Panelist Profile
posted on March 2, 2020
the W&S Team
Editor’s Note
posted on February 28, 2020
the W&S Team
February 2020
posted on January 21, 2020
by the W&S Team
The Shining Path
posted on December 19, 2019
from Maison Premiere, a W&S NYC50 Restaurant
Salad of Apple, Fennel, Walnut & Parsley
posted on December 6, 2019
from Jeff Olsson, Industrial Eats, Buellton, CA
Calamari “Pasta” with Saffron Yogurt
posted on November 27, 2019
reprinted from Modern Greek Cooking by Pano Karatassos with Jane Sigal. Published by Rizzoli.
Chickpea Soup with Cured Cod, Spinach and Poached Egg
posted on November 27, 2019
from Enoteca Cartuxa
Strange Magic
posted on November 27, 2019
from Patent Pending NYC
Best New Sommeliers of 2019
Who will lead you to the next great wine discovery?
posted on September 14, 2019
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Editor’s Note
posted on February 28, 2020
the W&S Team
February 2020
posted on January 21, 2020
by the W&S Team
The Shining Path
posted on December 19, 2019
from Maison Premiere, a W&S NYC50 Restaurant
Salad of Apple, Fennel, Walnut & Parsley
posted on December 6, 2019
from Jeff Olsson, Industrial Eats, Buellton, CA
Calamari “Pasta” with Saffron Yogurt
posted on November 27, 2019
reprinted from Modern Greek Cooking by Pano Karatassos with Jane Sigal. Published by Rizzoli.
Chickpea Soup with Cured Cod, Spinach and Poached Egg
posted on November 27, 2019
from Enoteca Cartuxa
Strange Magic
posted on November 27, 2019
from Patent Pending NYC
Best New Sommeliers of 2019
Who will lead you to the next great wine discovery?
posted on September 14, 2019
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
February 2020
posted on January 21, 2020
by the W&S Team
The Shining Path
posted on December 19, 2019
from Maison Premiere, a W&S NYC50 Restaurant
Salad of Apple, Fennel, Walnut & Parsley
posted on December 6, 2019
from Jeff Olsson, Industrial Eats, Buellton, CA
Calamari “Pasta” with Saffron Yogurt
posted on November 27, 2019
reprinted from Modern Greek Cooking by Pano Karatassos with Jane Sigal. Published by Rizzoli.
Chickpea Soup with Cured Cod, Spinach and Poached Egg
posted on November 27, 2019
from Enoteca Cartuxa
Strange Magic
posted on November 27, 2019
from Patent Pending NYC
Best New Sommeliers of 2019
Who will lead you to the next great wine discovery?
posted on September 14, 2019
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
The Shining Path
posted on December 19, 2019
from Maison Premiere, a W&S NYC50 Restaurant
Salad of Apple, Fennel, Walnut & Parsley
posted on December 6, 2019
from Jeff Olsson, Industrial Eats, Buellton, CA
Calamari “Pasta” with Saffron Yogurt
posted on November 27, 2019
reprinted from Modern Greek Cooking by Pano Karatassos with Jane Sigal. Published by Rizzoli.
Chickpea Soup with Cured Cod, Spinach and Poached Egg
posted on November 27, 2019
from Enoteca Cartuxa
Strange Magic
posted on November 27, 2019
from Patent Pending NYC
Best New Sommeliers of 2019
Who will lead you to the next great wine discovery?
posted on September 14, 2019
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Salad of Apple, Fennel, Walnut & Parsley
posted on December 6, 2019
from Jeff Olsson, Industrial Eats, Buellton, CA
Calamari “Pasta” with Saffron Yogurt
posted on November 27, 2019
reprinted from Modern Greek Cooking by Pano Karatassos with Jane Sigal. Published by Rizzoli.
Chickpea Soup with Cured Cod, Spinach and Poached Egg
posted on November 27, 2019
from Enoteca Cartuxa
Strange Magic
posted on November 27, 2019
from Patent Pending NYC
Best New Sommeliers of 2019
Who will lead you to the next great wine discovery?
posted on September 14, 2019
Calamari “Pasta” with Saffron Yogurt
posted on November 27, 2019
reprinted from Modern Greek Cooking by Pano Karatassos with Jane Sigal. Published by Rizzoli.
Chickpea Soup with Cured Cod, Spinach and Poached Egg
posted on November 27, 2019
from Enoteca Cartuxa
Strange Magic
posted on November 27, 2019
from Patent Pending NYC
Best New Sommeliers of 2019
Who will lead you to the next great wine discovery?
posted on September 14, 2019
Chickpea Soup with Cured Cod, Spinach and Poached Egg
posted on November 27, 2019
from Enoteca Cartuxa
Strange Magic
posted on November 27, 2019
from Patent Pending NYC
Best New Sommeliers of 2019
Who will lead you to the next great wine discovery?
posted on September 14, 2019
Strange Magic
posted on November 27, 2019
from Patent Pending NYC
Best New Sommeliers of 2019
Who will lead you to the next great wine discovery?
posted on September 14, 2019
Best New Sommeliers of 2019
Who will lead you to the next great wine discovery?
posted on September 14, 2019
Stephanie Johnson
Italian Wine CriticThomas Whalen.
Sales ManagerTom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings CoordinatorDavid Paradela
Associate EditorCorey Warren
Tastings EditorAnnette Farrell
Production ManagerSusannah Smith
Editorial CoordinatorRoy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account ManagerIf you would like to continue using our Wine Search, please create an account with us today.