Founded in 1982, Wine & Spirits is published four times a year in print, with 24 online Regional Tasting Reports, and read by over 200,000 members of America’s wine community. Wine professionals and consumers alike read the magazine for information on established and up-and-coming regions and producers, the art and science of winegrowing, industry happenings, restaurant openings, and food and wine pairing. Wine & Spirits, the only wine publication to win the James Beard award five times for excellence in wine writing, evaluates more than 11,000 bottlings every year.
Click on the photos below to get to know our staff.
The Critics, Editorial & Tasting Team
Publisher & Editor
Patrick J. Comiskey
Italian Wine Critic
Roy Schneider Jr.
Director of Finance
Circulation & Marketing
W. Charles Squires
Wine & Spirits’ Editorial & Business Office
2 W. 32nd St., Suite 601,
New York, NY 10001, 212-695-4660
Unsolicited manuscripts and photography should be accompanied by a stamped, self-addressed return envelope.
Wine & Spirits Magazine is published four times a year in print, with 24 online Regional Tasting Reports, by Wine & Spirits Magazine, Inc.
2 West 32nd St. Suite 601, New York, NY 10001 |
No portion of this magazine may be reproduced without written consent of the publisher. Printed in the USA.
Subscriptions available for digital access as well as for digital and print.
Send subscription inquiries and changes of address (old and new) to the editorial office.