Founded in 1982, Wine & Spirits is published four times a year in print, with 24 online Regional Tasting Reports, and read by over 200,000 members of America’s wine community. Consumers and wine professionals read the magazine for information on established and up-and-coming regions and producers, the art and science of viticulture, industry happenings and food and wine pairing. Wine & Spirits, the only wine publication to win the James Beard award five times for excellence in wine writing, evaluates more than 15,000 bottlings every year.
Click on the photos below to get to know our staff.
The Critics, Editorial & Tasting Team


Joshua Greene
Publisher & Editor


Tara Q. Thomas
Editor at Large


Patrick J. Comiskey
Senior Correspondent


Stephanie Johnson
Italian Wine Critic


Corey Warren
Tastings Editor


Susannah Smith
Editorial Coordinator


David Paradela
Associate Editor


Alissa Bica
Tastings Coordinator
Marketing Team


Roy Schneider Jr.
Director of Finance
Art Team


Nick Mrozowski
Art Director


Annette Farrell
Production Manager
Contributing Writers
Special Correspondent
Circulation, Marketing & Advertising
Circulation Director
W. Charles Squires
Distribution
CMG
Wine & Spirits Magazine, Inc.
President
Joshua Greene
Vice President
Marcy T. Crimmins
Director of Finance
Roy Schneider, Jr.
Wine & Spirits’ Editorial & Business Office
New York:
2 W. 32nd St., Suite 601,
New York, NY 10001, 212-695-4660
Unsolicited manuscripts and photography should be accompanied by a stamped, self-addressed return envelope.
Wine & Spirits Magazine is published four times a year in print, with 24 online Regional Tasting Reports, by Wine & Spirits Magazine, Inc.
2 West 32nd St. Suite 601, New York, NY 10001 |
No portion of this magazine may be reproduced without written consent of the publisher. Printed in the USA.
Subscriptions: 888-695-4660 $29.95 per year; Canada, add $10; Overseas airmail, add $30 USD.
Send subscription inquiries and changes of address (old and new) to the editorial office.