Founded in 1982, Wine & Spirits is published four times a year in print, with 24 online Regional Tasting Reports, and read by over 200,000 members of America’s wine community. Consumers and wine professionals read the magazine for information on established and up-and-coming regions and producers, the art and science of viticulture, industry happenings and food and wine pairing. Wine & Spirits, the only wine publication to win the James Beard award five times for excellence in wine writing, evaluates more than 15,000 bottlings every year.
Click on the photos below to get to know our staff.
The Critics, Editorial & Tasting Team
Joshua Greene
Publisher & Editor
Patrick J. Comiskey
Senior Correspondent
Stephanie Johnson
Italian Wine Critic
Alissa Bica
Tastings Coordinator
Corey Warren
Tastings Editor
Susannah Smith
Editorial Coordinator
Business Team
Roy Schneider Jr.
Director of Finance
Thomas Whalen
Sales Manager
Art Team
Nick Mrozowski
Art Director
Annette Farrell
Production Manager
Contributing Writers
Special Correspondent
Circulation & Marketing
Circulation Director
W. Charles Squires
Distribution
CMG
Wine & Spirits’ Editorial & Business Office
New York:
2 W. 32nd St., Suite 601,
New York, NY 10001, 212-695-4660
Unsolicited manuscripts and photography should be accompanied by a stamped, self-addressed return envelope.
Wine & Spirits Magazine is published four times a year in print, with 24 online Regional Tasting Reports, by Wine & Spirits Magazine, Inc.
2 West 32nd St. Suite 601, New York, NY 10001 |
No portion of this magazine may be reproduced without written consent of the publisher. Printed in the USA.
Subscriptions available for digital access as well as for digital and print.
Send subscription inquiries and changes of address (old and new) to the editorial office.
