Restaurant

Maison Premiere


Reviewed in W&S April 2018 by Rachel DelRocco
 racheldelrocco   racheldelrocco
posted on April 4, 2018

Absinthe reigns in this Belle Epoque–style bar. Twenty-five brands are available, in a classic drip or mixed into a cocktail. Order a dozen oysters from the 30-some varieties offered daily or dive into La Grande Plateau, with crab, scallops and lobster, and don’t skimp on the bread and seaweed butter.


 photo by Nicole Franzen