Fined & Filtered

Climate-Positive Pea Gin

by Corey Warren | May 26th, 2020

Wine of the Week: Julia Bertram

This fifth-generation Ahr vintner farms her vines organically and used ambient yeasts for her Handwerk Spätburgunder.

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Climate-Positive Pea Gin

Arbikie, a farm and distillery in Scotland, uses peas to produce its “climate-positive” gin.

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WSET Reveals Raising Spirits Campaign

The organization will sponsor the Level 1 spirits education of 5,000 US hospitality professionals.

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