Restaurant Poll 2019: Balthazar’s Rebecca Banks on Geeky Champagne and Enduring Trends

Why some wines continue to reign at New York’s premiere French bistro.

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Restaurant Poll 2019: Evan Clagnaz of Del Posto in NYC on the Past and Future of Italian Wines

The sommelier talks about finding value in high-end lists and coming Italian trends.

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Restaurant Poll 2019: Brad Wermager at Wildfire in Chicago on Steakhouse Pinot—Noir and Grigio

A sommelier explains why two varieties are performing so well at his steakhouses and predicts what may be making a comeback.

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