29th Annual Restaurant Poll Interview | Gianpaolo Paterlini

Gianpaolo Paterlini of Acquerello & 1760 in San Francisco on White Wine with Truffles

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It’s All in the Details

It’s not often that a book comes around in the cocktail world that can claim a space next to those of cocktail legends like Jerry Thomas and Jeff “Beachbum” Berry but Meehan’s Bartender Manual earns its spot.

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Recipe | Hot Whiskey

This recipe is a hybrid of Jerry Thomas’s Irish Whiskey Punch—prepared with “pure Irish whiskey,” hot water, and lemon oleo saccharum—and his Whiskey Skin, served with whiskey, hot water, and lemon peel with no sugar, from the 1862 Bar-Tenders Guide.

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Recent Stories & Reviews


Best New Sommelier 2018

Jin Ahn of NYC’s Noreetuh on Riesling with Poke

interview by Joshua Greene | January 12th, 2018

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Robert Wilmers, Proprietor of Château Haut-Bailly

by Joshua Greene | January 6th, 2018

Restaurant/Bar Review

Thelonious Wines

review by Kerry Newberry | January 5th, 2018

Knechting the Dots

Red Light

by David Schildknecht | January 3rd, 2018

Restaurant/Bar Review

Pagu

review by Jeanne O’Brien Coffey | December 22nd, 2017

Fined & Filtered

Adaptations

by Tara Q. Thomas | December 20th, 2017

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Robert Mayberry Remembrance

by Patrick J. Comiskey | December 15th, 2017

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California’s Ecology of Fire

by David Darlington | December 12th, 2017

Restaurant/Bar Review

Kismet

review by Patrick J. Comiskey | December 12th, 2017

Restaurant/Bar Review

Walnut Street Café

review by Emily Teel | December 8th, 2017