It used to be that the only assyrtiko that mattered came from Santorini. Tara Q. Thomas highlights some of the top bottles from the mainland and beyond.

Enter this reclaimed auto-body shop along the Divisadero corridor with its large bar, salumi aging room, wood tables and a white-tiled open kitchen, and an Italian might exclaim, che fico!

Austin Bridges left Portland’s D.O.C. to collaborate on a wine list with Sicily’s star winemaker Arianna Occhipinti for the opening of Enoteca Nostrana.