Black & White | Oregon Red from the People Who Farm Burgundy

Joshua Greene reports on how Burgundians working in Oregon are coming to terms with the Willamette Valley: It’s vastly different ground than their home turf.

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Restaurant Review: Dier Makr

Dier Makr occupies the ground floor of an Edwardian brownstone not far from Hobart’s bustling Salamanca Market district…

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Cocktail Recipe | Stay Up Late

Haley Traub of NYC’s Dutch Kills and Fresh Kills shares her recipe for a gin cocktail that is long and refreshing.

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