Seismic Shift | Assyrtiko Moves to the Mainland

It used to be that the only assyrtiko that mattered came from Santorini. Tara Q. Thomas highlights some of the top bottles from the mainland and beyond.

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Restaurant Review | Che Fico

Enter this reclaimed auto-body shop along the Divisadero corridor with its large bar, salumi aging room, wood tables and a white-tiled open kitchen, and an Italian might exclaim, che fico!

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Restaurant Review | Enoteca Nostrana

Austin Bridges left Portland’s D.O.C. to collaborate on a wine list with Sicily’s star winemaker Arianna Occhipinti for the opening of Enoteca Nostrana.

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