Greg Brewer produces a sleek, rich syrah from Santa Barbara County
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Wine of the Week: Ex Post Facto Syrah
Restaurant Poll 2020: Houston Eaves
Rachel DelRocco Terrazas chats with Houston Eaves of San Antonio’s Downstairs at the Esquire
Read more ⇛Save the Date: WSLA Drink + Eat!
We’re coming back, Los Angeles! May 17th, 2020 at The Unique Space in Downtown LA’s Arts District.
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Recent Stories & Reviews
Restaurant Poll 2020
Carlin Karr of Boulder’s Frasca Food and Wine on Barolo Crus
interviewed by Stephanie Johnson | February 12th, 2020
Restaurant Poll 2020
Michel Couvreux Differentiates the Lists at NYC’s Per Se & TAK Room
interviewed by Joshua Greene | February 11th, 2020
Restaurant Poll 2020
Houston Eaves of Downstairs at the Esquire on Introducing Wine Through Cocktails
interviewed by Rachel DelRocco Terrazas | February 11th, 2020
Restaurant Poll 2020
Despoina Karapostolaki of NYC’s Amali on Greek Wine and Affordable Bordeaux
interviewed by Tara Q. Thomas | February 11th, 2020
Restaurant Poll 2020
Ben Dale of Spoon and Stable in Minneapolis on Unconventional Lists and Canned Fizz
interviewed by Stephanie Johnson | February 11th, 2020
Restaurant Poll 2020
Tim Waters of The Grey in Savannah on Hot-Weather Wines and Aged Arinto
interviewed by Corey Warren | February 11th, 2020
Restaurant Poll 2020
Jonathan Waters of Berkeley’s Chez Panisse on Reds With a Little Age
interviewed by Joshua Greene | February 6th, 2020
Restaurant Poll 2020
Jacqueline Pirolo of Miami Beach’s Macchialina on Half Bottles and Cool Reds
interviewed by Stephanie Johnson | February 6th, 2020