W&S contributor Jordan Mackay and sommelier-winemaker Rajat Parr took top honors for their book, The Sommelier’s Atlas of Taste: A Field Guide to the Great Wines of Europe.
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Jordan Mackay and Rajat Parr win André Simon Food & Drink Book Award
Restaurant Poll 2019: Cheryl Wakerhauser of Bar Vivant on Rare Champagnes and New Oregon Sparklers
Pairing pintxos and prosecco in Portland
Read more ⇛Restaurant Poll 2019: Nikki Ledbetter of Upland in NYC on Chenin Requests and Oregon’s Appeal
California-inspired cuisine gets the international treatment
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Recent Stories & Reviews
Restaurant Poll 2019
Nikki Ledbetter of Upland in NYC on Chenin Requests and Oregon’s Appeal
by Tara, Tara Q. Thomas | February 8th, 2019
Restaurant Poll 2019
From Assyrtiko to Xinomavro with Greek Wine Maven Kamal Kouiri of Molyvos
by Tara Q. Thomas | February 6th, 2019
Restaurant Poll 2019
Bill Elsey of Pappas Bros. in Houston on Syrah Rising and Cult Cabs
by Joshua Greene | February 4th, 2019
Restaurant Poll 2019
Erik Forrest of St. Paul’s Lake Elmo Inn On Hitting the Sweet Spot
by Stephanie Johnson | February 1st, 2019
Restaurant Poll 2019
Maxwell Eyrise of Milwaukee’s Five O’Clock Steakhouse on Merlot and Supper Clubs
by Karen Moneymaker | January 30th, 2019
Breaking News
Colorado Sommelier Phil Laramore Wins 2019 Somms Under Fire
by W&S Staff | January 29th, 2019
Restaurant Poll 2019
Rachel Merriam of Casa Mono and Bar Jamon on the Drive for Spanish Wine
by Joshua Greene | January 29th, 2019
Restaurant Poll 2019
From Auction Wines to Pelaverga with Daniel Veit of Malibu’s Carbon Beach Club
by Patrick J. Comiskey | January 25th, 2019
Restaurant Poll 2019
Peter Nelson of Puritan & Company on Natural Wines and Sparkling Gamays
by Tara Q. Thomas | January 23rd, 2019