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Book Review

Tainted Love

review by Joshua Greene | February 11th, 2019

Jordan Mackay and Rajat Parr win André Simon Food & Drink Book Award

W&S contributor Jordan Mackay and sommelier-winemaker Rajat Parr took top honors for their book, The Sommelier’s Atlas of Taste: A Field Guide to the Great Wines of Europe.

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Restaurant Poll 2019: Cheryl Wakerhauser of Bar Vivant on Rare Champagnes and New Oregon Sparklers

Pairing pintxos and prosecco in Portland

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Restaurant Poll 2019: Nikki Ledbetter of Upland in NYC on Chenin Requests and Oregon’s Appeal

California-inspired cuisine gets the international treatment

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