29th Annual Restaurant Poll Interview | Carlin Karr

Carlin Karr of Frasca Food and Wine in Boulder on Sangiovese and Barbera

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29th Annual Restaurant Poll Interview | Gianpaolo Paterlini

Gianpaolo Paterlini of Acquerello & 1760 in San Francisco on White Wine with Truffles

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It’s All in the Details

It’s not often that a book comes around in the cocktail world that can claim a space next to those of cocktail legends like Jerry Thomas and Jeff “Beachbum” Berry but Meehan’s Bartender Manual earns its spot.

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It’s All in the Details

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review by Patrick J. Comiskey | December 12th, 2017