29th Annual Restaurant Poll Interview | Gianpaolo Paterlini

Gianpaolo Paterlini of Acquerello & 1760 in San Francisco on White Wine with Truffles

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It’s All in the Details

It’s not often that a book comes around in the cocktail world that can claim a space next to those of cocktail legends like Jerry Thomas and Jeff “Beachbum” Berry but Meehan’s Bartender Manual earns its spot.

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Recipe | Hot Whiskey

This recipe is a hybrid of Jerry Thomas’s Irish Whiskey Punch—prepared with “pure Irish whiskey,” hot water, and lemon oleo saccharum—and his Whiskey Skin, served with whiskey, hot water, and lemon peel with no sugar, from the 1862 Bar-Tenders Guide.

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