Surprising wines and rising trends in the Motor City.
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Restaurant Poll 2019
From Burgenland to Cognac with Selden Standard’s Evan Hansen
by Julie H. Case | January 21st, 2019
Evan Hansen was brewing beer in his college apartment when he first got turned on to wine. Today, he’s a founding partner at four-time Beard nominee Selden Standard, where he oversees what has become known as one of Detroit’s most ambitious wine lists.
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Restaurant Poll 2019: From Burgenland to Cognac with Selden Standard’s Evan Hansen
Restaurant Poll 2019: Balthazar’s Rebecca Banks on Geeky Champagne and Enduring Trends
Why some wines continue to reign at New York’s premiere French bistro.
Read more ⇛Restaurant Poll 2019: Evan Clagnaz of Del Posto in NYC on the Past and Future of Italian Wines
The sommelier talks about finding value in high-end lists and coming Italian trends.
Read more ⇛Recent Stories & Reviews
Restaurant Poll 2019
Brad Wermager at Wildfire in Chicago on Steakhouse Pinot—Noir and Grigio
by Tara Q. Thomas | January 14th, 2019
Restaurant Poll 2019
Chris Kelly of Austin’s Lenoir on the Weather, Wax Caps and Birth-Year Wines
by Rachel DelRocco Terrazas | January 11th, 2019
Breaking News
Wonder Women in Wine Seeks to Change Business As Usual
by Rachel DelRocco Terrazas | January 11th, 2019
Restaurant Poll 2019
Sam Rethmeier of République on Bordeaux Rising and French Malbec
by Karen Moneymaker | January 10th, 2019