Spirits – Wine & Spirits Magazine
  • Not every category will be tasted at our offices. Please wait for instructions (sent in response to your submissions) to ship samples to their destinations.
  • The dates on this calendar are subject to change. Email the Tasting Department with any questions or concerns.
  • All shipments from abroad must be cleared through a licensed U.S. importer. Wine & Spirits magazine is not responsible for shipments held in customs.

Tasting Cycle

Submission Window

Focus

Spring

Start:
December 5, 2022

End:
December 16, 2022


Samples must arrive by 12/23

Gins Distilled in Oregon

Summer

Start:
January 30, 2023

End:
February 10, 2023


Samples must arrive by 02/17

Empire Rye Whiskey from New York

Fall

Start:
March 27, 2023

End:
April 7, 2023


Samples must arrive by 04/14

Piscos from Peru

Winter

Start:
June 5, 2023

End:
June 16, 2023


Samples must arrive by 06/23

Dark Rum from Haiti