- Not every category will be tasted at our offices. Please wait for instructions (sent in response to your submissions) to ship samples to their destinations.
- The dates on this calendar are subject to change. Email the Tasting Department with any questions or concerns.
- All shipments from abroad must be cleared through a licensed U.S. importer. Wine & Spirits magazine is not responsible for shipments held in customs.
Tasting Cycle |
Submission Window |
Focus |
---|---|---|
Spring |
Start:
|
Gins Distilled in Oregon |
Summer |
Start:
|
Empire Rye Whiskey from New York |
Fall |
Start:
|
Piscos from Peru |
Winter |
Start:
|
Dark Rum from Haiti |