We set out to encourage the greatest participation in our tastings for focused categories, a goal we have been working to achieve since our first tastings in 1981. And we want to continue to provide timely reporting on wines coming into the market. To accomplish these two goals, we have established a protocol that will allow us to continue to serve our readers’ interests as well as the industry’s needs.
For information on submissions and shipping instructions, click on the appropriate form, below, one exclusively for Domestic wines, the other exclusively for Imported wines.
AS THE CIRCUMSTANCES AROUND THE PANDEMIC CONTINUE TO EVOLVE, WE MAY ALTER OUR TASTING PROCESSES TO PROTECT THE HEALTH OF OUR STAFF & OUR COMMUNITY.
Contact the Tasting Department for updates, or with any questions you may have.
Only wines produced WITHIN the US.
Only wines produced OUTSIDE the US.
Set your firewall to allow web traffic from JotForm in order to preview your submission. If issues persist, temporarily disable your firewall to submit the form. For other submissions questions and problems, please contact our Help Desk.
• Wine & Spirits magazine does not have an importer license and therefore cannot provide COLA waivers.
• Any samples sent from outside the U.S. must be cleared through a licensed U.S. importer.
• Any wine received that does not have the digital submission form submitted will not be tasted by our panels.
• Please, no tank samples or shiners with handwritten stickers.