Every spring, we ask sommeliers at restaurants around the country to help us discover the new talent to watch: restaurant wine buyers with fewer than four years under their belts who are making an impact on wine in their cities. This year, voters delivered a diverse list of up-and-coming sommeliers.…
To read this article and more,
To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.
This story appears in the print issue of October 2019.
Like what you read? Subscribe today.