Mezcal Meets the Ice Cream Cocktail


  • 2 floz mezcal
  • 1 oz coconut cream
  • ½ floz agave
  • 1 scoop banana durian ice cream (banana ice cream may be substituted)
  • Pinch of salt
  • ¼ floz egg white
  • Club soda


  • Place all ingredients in a milkshake tin or blender. Pulse blend until mixed. Strain into a highball and top with club soda.

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