Mezcal Meets the Ice Cream Cocktail


Ingredients
  

  • 2 floz mezcal
  • 1 oz coconut cream
  • ½ floz agave
  • 1 scoop banana durian ice cream (banana ice cream may be substituted)
  • Pinch of salt
  • ¼ floz egg white
  • Club soda

Instructions
 

  • Place all ingredients in a milkshake tin or blender. Pulse blend until mixed. Strain into a highball and top with club soda.

This is a W&S web exclusive. Get access to all of our feature stories by signing up today.