- 2 floz mezcal
- 1 oz coconut cream
- ½ floz agave
- 1 scoop banana durian ice cream (banana ice cream may be substituted)
- Pinch of salt
- ¼ floz egg white
- Club soda
- Place all ingredients in a milkshake tin or blender. Pulse blend until mixed. Strain into a highball and top with club soda.
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