Fig Leaf Ice Cream
posted on April 24, 2015
from Semilla chef Pam Yung
Raising Manhattan
posted on April 23, 2015
from Evening Bar, Detroit, MI
Scallop Aguachile
posted on April 22, 2015
from Cosme chef Enrique Olvera
The NoMad Bar’s Black Dhalia
posted on April 21, 2015
from
the cocktail list of NoMad Bar
Kale and Wild Mushroom Paella
posted on April 20, 2015
from Gato chef Bobby Flay
Dear Irving’s Rebel Isle
posted on April 17, 2015
from
the cocktail list of Dear Irving
Spring Burrata
posted on April 16, 2015
from August chef Josh Eden
All Medicated Geniuses
posted on April 15, 2015
from Jesse Cason at June, Brooklyn, NY
Okonomiyaki
posted on April 14, 2015
from Bar Chuko chef Christine Lau
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Raising Manhattan
posted on April 23, 2015
from Evening Bar, Detroit, MI
Scallop Aguachile
posted on April 22, 2015
from Cosme chef Enrique Olvera
The NoMad Bar’s Black Dhalia
posted on April 21, 2015
from
the cocktail list of NoMad Bar
Kale and Wild Mushroom Paella
posted on April 20, 2015
from Gato chef Bobby Flay
Dear Irving’s Rebel Isle
posted on April 17, 2015
from
the cocktail list of Dear Irving
Spring Burrata
posted on April 16, 2015
from August chef Josh Eden
All Medicated Geniuses
posted on April 15, 2015
from Jesse Cason at June, Brooklyn, NY
Okonomiyaki
posted on April 14, 2015
from Bar Chuko chef Christine Lau
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Scallop Aguachile
posted on April 22, 2015
from Cosme chef Enrique Olvera
The NoMad Bar’s Black Dhalia
posted on April 21, 2015
from
the cocktail list of NoMad Bar
Kale and Wild Mushroom Paella
posted on April 20, 2015
from Gato chef Bobby Flay
Dear Irving’s Rebel Isle
posted on April 17, 2015
from
the cocktail list of Dear Irving
Spring Burrata
posted on April 16, 2015
from August chef Josh Eden
All Medicated Geniuses
posted on April 15, 2015
from Jesse Cason at June, Brooklyn, NY
Okonomiyaki
posted on April 14, 2015
from Bar Chuko chef Christine Lau
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
The NoMad Bar’s Black Dhalia
posted on April 21, 2015
from
the cocktail list of NoMad Bar
Kale and Wild Mushroom Paella
posted on April 20, 2015
from Gato chef Bobby Flay
Dear Irving’s Rebel Isle
posted on April 17, 2015
from
the cocktail list of Dear Irving
Spring Burrata
posted on April 16, 2015
from August chef Josh Eden
All Medicated Geniuses
posted on April 15, 2015
from Jesse Cason at June, Brooklyn, NY
Okonomiyaki
posted on April 14, 2015
from Bar Chuko chef Christine Lau
Dear Irving’s Rebel Isle
posted on April 17, 2015
from
the cocktail list of Dear Irving
Spring Burrata
posted on April 16, 2015
from August chef Josh Eden
All Medicated Geniuses
posted on April 15, 2015
from Jesse Cason at June, Brooklyn, NY
Okonomiyaki
posted on April 14, 2015
from Bar Chuko chef Christine Lau
All Medicated Geniuses
posted on April 15, 2015
from Jesse Cason at June, Brooklyn, NY
Okonomiyaki
posted on April 14, 2015
from Bar Chuko chef Christine Lau
Okonomiyaki
posted on April 14, 2015
from Bar Chuko chef Christine Lau
Stephanie Johnson
Italian Wine CriticThomas Whalen.
Sales ManagerTom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings CoordinatorDavid Paradela
Associate EditorCorey Warren
Tastings EditorAnnette Farrell
Production ManagerSusannah Smith
Editorial CoordinatorRoy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account ManagerIf you would like to continue using our Wine Search, please create an account with us today.