Sarah Sutel Looper has spent more time than most people obsessing over what makes a good all-purpose wineglass, whether it’s been when she worked in restaurants (Blue Ribbon, the Metropolitan Opera House and Mas (farmhouse)) and was W&S' Tasting Director. She is currently working harvest at Brooklyn Winery.
Sarah Sutel Looper has spent more time than most people obsessing over what makes a good all-purpose wineglass, whether it’s been when she worked in restaurants (Blue Ribbon, the Metropolitan Opera House and Mas (farmhouse)) and was W&S' Tasting Director. She is currently working harvest at Brooklyn Winery.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Sarah Sutel Looper has spent more time than most people obsessing over what makes a good all-purpose wineglass, whether it’s been when she worked in restaurants (Blue Ribbon, the Metropolitan Opera House and Mas (farmhouse)) and was W&S' Tasting Director. She is currently working harvest at Brooklyn Winery.
David Paradela
Associate Editor
Sarah Sutel Looper has spent more time than most people obsessing over what makes a good all-purpose wineglass, whether it’s been when she worked in restaurants (Blue Ribbon, the Metropolitan Opera House and Mas (farmhouse)) and was W&S' Tasting Director. She is currently working harvest at Brooklyn Winery.
Corey Warren
Tastings Editor
Sarah Sutel Looper has spent more time than most people obsessing over what makes a good all-purpose wineglass, whether it’s been when she worked in restaurants (Blue Ribbon, the Metropolitan Opera House and Mas (farmhouse)) and was W&S' Tasting Director. She is currently working harvest at Brooklyn Winery.
Tara Q. Thomas
Editor at Large
Sarah Sutel Looper has spent more time than most people obsessing over what makes a good all-purpose wineglass, whether it’s been when she worked in restaurants (Blue Ribbon, the Metropolitan Opera House and Mas (farmhouse)) and was W&S' Tasting Director. She is currently working harvest at Brooklyn Winery.
Patrick J. Comiskey
Senior Correspondent
Sarah Sutel Looper has spent more time than most people obsessing over what makes a good all-purpose wineglass, whether it’s been when she worked in restaurants (Blue Ribbon, the Metropolitan Opera House and Mas (farmhouse)) and was W&S' Tasting Director. She is currently working harvest at Brooklyn Winery.
Annette Farrell
Production Manager
Sarah Sutel Looper has spent more time than most people obsessing over what makes a good all-purpose wineglass, whether it’s been when she worked in restaurants (Blue Ribbon, the Metropolitan Opera House and Mas (farmhouse)) and was W&S' Tasting Director. She is currently working harvest at Brooklyn Winery.
Susannah Smith
Editorial Coordinator
Sarah Sutel Looper has spent more time than most people obsessing over what makes a good all-purpose wineglass, whether it’s been when she worked in restaurants (Blue Ribbon, the Metropolitan Opera House and Mas (farmhouse)) and was W&S' Tasting Director. She is currently working harvest at Brooklyn Winery.
Joshua Greene
Publisher & Editor
Sarah Sutel Looper has spent more time than most people obsessing over what makes a good all-purpose wineglass, whether it’s been when she worked in restaurants (Blue Ribbon, the Metropolitan Opera House and Mas (farmhouse)) and was W&S' Tasting Director. She is currently working harvest at Brooklyn Winery.
Nick Mrozowski
Art Director
As the former creative director of WWD magazine and Adweek magazine in New York Nick has extensive experience in the areas of advertising, marketing and branding.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Sarah Sutel Looper has spent more time than most people obsessing over what makes a good all-purpose wineglass, whether it’s been when she worked in restaurants (Blue Ribbon, the Metropolitan Opera House and Mas (farmhouse)) and was W&S' Tasting Director. She is currently working harvest at Brooklyn Winery.
Patricio Tapia
Senior Correspondent
Sarah Sutel Looper has spent more time than most people obsessing over what makes a good all-purpose wineglass, whether it’s been when she worked in restaurants (Blue Ribbon, the Metropolitan Opera House and Mas (farmhouse)) and was W&S' Tasting Director. She is currently working harvest at Brooklyn Winery.
If you would like to continue using our Wine Search, please create an account with us today.
