Best Somm at TexSom
posted on August 26, 2019
by Rachel DelRocco Terrazas
Jamaican Rum
posted on June 4, 2019
text and photos by Rachel DelRocco Terrazas
Hunky Dory
posted on May 24, 2019
by Rachel DelRocco Terrazas
A Sunny Gin
posted on May 23, 2019
review by Rachel DelRocco Terrazas
Nordic Spirit
posted on May 2, 2019
by Rachel DelRocco Terrazas
Old Recipe New Gin
posted on March 27, 2019
review by Rachel DelRocco Terrazas
Adele Corrigan, of 13 Celsius, on American Pinot and OG Chardonnay
How one sommelier is erasing wine stereotypes in Houston
posted on March 21, 2019
Rachel DelRocco Terrazas
Gascon Vignettes
posted on March 19, 2019
Stephanie Johnson
Italian Wine Critic
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
David Paradela
Associate Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Corey Warren
Tastings Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Annette Farrell
Production Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Susannah Smith
Editorial Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
If you would like to continue using our Wine Search, please create an account with us today.
Jamaican Rum
posted on June 4, 2019
text and photos by Rachel DelRocco Terrazas
Hunky Dory
posted on May 24, 2019
by Rachel DelRocco Terrazas
A Sunny Gin
posted on May 23, 2019
review by Rachel DelRocco Terrazas
Nordic Spirit
posted on May 2, 2019
by Rachel DelRocco Terrazas
Old Recipe New Gin
posted on March 27, 2019
review by Rachel DelRocco Terrazas
Adele Corrigan, of 13 Celsius, on American Pinot and OG Chardonnay
How one sommelier is erasing wine stereotypes in Houston
posted on March 21, 2019
Rachel DelRocco Terrazas
Gascon Vignettes
posted on March 19, 2019
Stephanie Johnson
Italian Wine Critic
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
David Paradela
Associate Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Corey Warren
Tastings Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Annette Farrell
Production Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Susannah Smith
Editorial Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
If you would like to continue using our Wine Search, please create an account with us today.
Hunky Dory
posted on May 24, 2019
by Rachel DelRocco Terrazas
A Sunny Gin
posted on May 23, 2019
review by Rachel DelRocco Terrazas
Nordic Spirit
posted on May 2, 2019
by Rachel DelRocco Terrazas
Old Recipe New Gin
posted on March 27, 2019
review by Rachel DelRocco Terrazas
Adele Corrigan, of 13 Celsius, on American Pinot and OG Chardonnay
How one sommelier is erasing wine stereotypes in Houston
posted on March 21, 2019
Rachel DelRocco Terrazas
Gascon Vignettes
posted on March 19, 2019
Stephanie Johnson
Italian Wine Critic
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
David Paradela
Associate Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Corey Warren
Tastings Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Annette Farrell
Production Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Susannah Smith
Editorial Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
If you would like to continue using our Wine Search, please create an account with us today.
A Sunny Gin
posted on May 23, 2019
review by Rachel DelRocco Terrazas
Nordic Spirit
posted on May 2, 2019
by Rachel DelRocco Terrazas
Old Recipe New Gin
posted on March 27, 2019
review by Rachel DelRocco Terrazas
Adele Corrigan, of 13 Celsius, on American Pinot and OG Chardonnay
How one sommelier is erasing wine stereotypes in Houston
posted on March 21, 2019
Rachel DelRocco Terrazas
Gascon Vignettes
posted on March 19, 2019
Stephanie Johnson
Italian Wine Critic
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
David Paradela
Associate Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Corey Warren
Tastings Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Annette Farrell
Production Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Susannah Smith
Editorial Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
If you would like to continue using our Wine Search, please create an account with us today.
Nordic Spirit
posted on May 2, 2019
by Rachel DelRocco Terrazas
Old Recipe New Gin
posted on March 27, 2019
review by Rachel DelRocco Terrazas
Adele Corrigan, of 13 Celsius, on American Pinot and OG Chardonnay
How one sommelier is erasing wine stereotypes in Houston
posted on March 21, 2019
Rachel DelRocco Terrazas
Gascon Vignettes
posted on March 19, 2019
Old Recipe New Gin
posted on March 27, 2019
review by Rachel DelRocco Terrazas
Adele Corrigan, of 13 Celsius, on American Pinot and OG Chardonnay
How one sommelier is erasing wine stereotypes in Houston
posted on March 21, 2019
Rachel DelRocco Terrazas
Gascon Vignettes
posted on March 19, 2019
Adele Corrigan, of 13 Celsius, on American Pinot and OG Chardonnay
How one sommelier is erasing wine stereotypes in Houston
posted on March 21, 2019
Rachel DelRocco Terrazas
Gascon Vignettes
posted on March 19, 2019
Gascon Vignettes
posted on March 19, 2019
Stephanie Johnson
Italian Wine CriticRachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Thomas Whalen.
Sales ManagerTom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings CoordinatorRachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
David Paradela
Associate EditorRachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Corey Warren
Tastings EditorRachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Annette Farrell
Production ManagerRachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Susannah Smith
Editorial CoordinatorRachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Roy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account ManagerRachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
If you would like to continue using our Wine Search, please create an account with us today.