Michael Fadem, of Ops, on Georgian Orange Wine with Guanciale and Natural Loves
Pairing tips from the Brooklyn James Beard Outstanding Wine Program semifinalist
posted on March 15, 2019
Rachel DelRocco Terrazas
Allie Poindexter at Henrietta Red on Oysters, Muscadet and Verdicchio
What one of the South’s most influential sommeliers moves in Nashville
posted on March 11, 2019
Rachel DelRocco Terrazas
Patagonian Spirit
posted on March 6, 2019
review by Rachel DelRocco Terrazas
William Berkis of Acme, NYC Goes From Scandinavian-Inspired to Sicily
New American meets Old World in Manhattan
posted on March 4, 2019
Rachel DelRocco Terrazas
Chris Kelly of Austin’s Lenoir on the Weather, Wax Caps and Birth-Year Wines
The sommelier shares insight about what Texans are drinking now—and why.
posted on January 11, 2019
Rachel DelRocco Terrazas
Wonder Women in Wine Seeks to Change Business As Usual
posted on January 11, 2019
by Rachel DelRocco Terrazas
Ontario’s Whisky Boom
posted on November 30, 2018
by Rachel DelRocco Terrazas
Cobrafire
posted on November 29, 2018
review by Rachel DelRocco Terrazas
Pasubio
posted on November 28, 2018
review by Rachel DelRocco Terrazas
Stephanie Johnson
Italian Wine Critic
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
David Paradela
Associate Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Corey Warren
Tastings Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Annette Farrell
Production Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Susannah Smith
Editorial Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
If you would like to continue using our Wine Search, please create an account with us today.
Allie Poindexter at Henrietta Red on Oysters, Muscadet and Verdicchio
What one of the South’s most influential sommeliers moves in Nashville
posted on March 11, 2019
Rachel DelRocco Terrazas
Patagonian Spirit
posted on March 6, 2019
review by Rachel DelRocco Terrazas
William Berkis of Acme, NYC Goes From Scandinavian-Inspired to Sicily
New American meets Old World in Manhattan
posted on March 4, 2019
Rachel DelRocco Terrazas
Chris Kelly of Austin’s Lenoir on the Weather, Wax Caps and Birth-Year Wines
The sommelier shares insight about what Texans are drinking now—and why.
posted on January 11, 2019
Rachel DelRocco Terrazas
Wonder Women in Wine Seeks to Change Business As Usual
posted on January 11, 2019
by Rachel DelRocco Terrazas
Ontario’s Whisky Boom
posted on November 30, 2018
by Rachel DelRocco Terrazas
Cobrafire
posted on November 29, 2018
review by Rachel DelRocco Terrazas
Pasubio
posted on November 28, 2018
review by Rachel DelRocco Terrazas
Stephanie Johnson
Italian Wine Critic
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
David Paradela
Associate Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Corey Warren
Tastings Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Annette Farrell
Production Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Susannah Smith
Editorial Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
If you would like to continue using our Wine Search, please create an account with us today.
Patagonian Spirit
posted on March 6, 2019
review by Rachel DelRocco Terrazas
William Berkis of Acme, NYC Goes From Scandinavian-Inspired to Sicily
New American meets Old World in Manhattan
posted on March 4, 2019
Rachel DelRocco Terrazas
Chris Kelly of Austin’s Lenoir on the Weather, Wax Caps and Birth-Year Wines
The sommelier shares insight about what Texans are drinking now—and why.
posted on January 11, 2019
Rachel DelRocco Terrazas
Wonder Women in Wine Seeks to Change Business As Usual
posted on January 11, 2019
by Rachel DelRocco Terrazas
Ontario’s Whisky Boom
posted on November 30, 2018
by Rachel DelRocco Terrazas
Cobrafire
posted on November 29, 2018
review by Rachel DelRocco Terrazas
Pasubio
posted on November 28, 2018
review by Rachel DelRocco Terrazas
Stephanie Johnson
Italian Wine Critic
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
David Paradela
Associate Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Corey Warren
Tastings Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Annette Farrell
Production Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Susannah Smith
Editorial Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
If you would like to continue using our Wine Search, please create an account with us today.
William Berkis of Acme, NYC Goes From Scandinavian-Inspired to Sicily
New American meets Old World in Manhattan
posted on March 4, 2019
Rachel DelRocco Terrazas
Chris Kelly of Austin’s Lenoir on the Weather, Wax Caps and Birth-Year Wines
The sommelier shares insight about what Texans are drinking now—and why.
posted on January 11, 2019
Rachel DelRocco Terrazas
Wonder Women in Wine Seeks to Change Business As Usual
posted on January 11, 2019
by Rachel DelRocco Terrazas
Ontario’s Whisky Boom
posted on November 30, 2018
by Rachel DelRocco Terrazas
Cobrafire
posted on November 29, 2018
review by Rachel DelRocco Terrazas
Pasubio
posted on November 28, 2018
review by Rachel DelRocco Terrazas
Stephanie Johnson
Italian Wine Critic
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
David Paradela
Associate Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Corey Warren
Tastings Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Annette Farrell
Production Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Susannah Smith
Editorial Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
If you would like to continue using our Wine Search, please create an account with us today.
Chris Kelly of Austin’s Lenoir on the Weather, Wax Caps and Birth-Year Wines
The sommelier shares insight about what Texans are drinking now—and why.
posted on January 11, 2019
Rachel DelRocco Terrazas
Wonder Women in Wine Seeks to Change Business As Usual
posted on January 11, 2019
by Rachel DelRocco Terrazas
Ontario’s Whisky Boom
posted on November 30, 2018
by Rachel DelRocco Terrazas
Cobrafire
posted on November 29, 2018
review by Rachel DelRocco Terrazas
Pasubio
posted on November 28, 2018
review by Rachel DelRocco Terrazas
Wonder Women in Wine Seeks to Change Business As Usual
posted on January 11, 2019
by Rachel DelRocco Terrazas
Ontario’s Whisky Boom
posted on November 30, 2018
by Rachel DelRocco Terrazas
Cobrafire
posted on November 29, 2018
review by Rachel DelRocco Terrazas
Pasubio
posted on November 28, 2018
review by Rachel DelRocco Terrazas
Ontario’s Whisky Boom
posted on November 30, 2018
by Rachel DelRocco Terrazas
Cobrafire
posted on November 29, 2018
review by Rachel DelRocco Terrazas
Pasubio
posted on November 28, 2018
review by Rachel DelRocco Terrazas
Cobrafire
posted on November 29, 2018
review by Rachel DelRocco Terrazas
Pasubio
posted on November 28, 2018
review by Rachel DelRocco Terrazas
Pasubio
posted on November 28, 2018
review by Rachel DelRocco Terrazas
Stephanie Johnson
Italian Wine CriticRachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Thomas Whalen.
Sales ManagerTom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings CoordinatorRachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
David Paradela
Associate EditorRachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Corey Warren
Tastings EditorRachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Annette Farrell
Production ManagerRachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Susannah Smith
Editorial CoordinatorRachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Roy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account ManagerRachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
If you would like to continue using our Wine Search, please create an account with us today.