Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
David Paradela
Associate Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Corey Warren
Tastings Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Tara Q. Thomas
Editor at Large
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Patrick J. Comiskey
Senior Correspondent
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Annette Farrell
Production Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Susannah Smith
Editorial Coordinator
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Joshua Greene
Publisher & Editor
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Nick Mrozowski
Art Director
As the former creative director of WWD magazine and Adweek magazine in New York Nick has extensive experience in the areas of advertising, marketing and branding.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
Patricio Tapia
Senior Correspondent
Rachel spent 15 years working in restaurants, making a name for herself as a star bartender in NYC, Houston and Austin, where her work at Qui earned her an Eater Young Gun award in 2015. She is currently a freelance writer for the Vintner Project.
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