Southwest France in a Bottle
posted on October 11, 2021
by Corey Warren
Great Wine Mentors
Roger Dagorn
posted on August 26, 2021
by Corey Warren
Book Reviews from W&S June 2021
posted on May 26, 2021
by Corey Warren and Patrick J. Comiskey
Airy Jurançon
posted on May 24, 2021
by Corey Warren
Electric Loire Gamay
posted on April 19, 2021
by Corey Warren
Dean Fuerth of NY’s Sushi Nakazawa on an Aspen Pop-Up and Weathering the Storm
posted on April 6, 2021
interviewed by Corey Warren
Chasing Franc
posted on April 5, 2021
by Corey Warren
Dan Skinner of NY’s The Tyger on Opening During a Pandemic and an All-Domestic List
posted on February 24, 2021
interviewed by Corey Warren
Spicy South African Syrah
posted on February 15, 2021
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren
Tastings Editor
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Annette Farrell
Production Manager
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Isabella Biberaj
Membership Manager
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Chantal Martineau
Spirits Writer
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Sydney Love
West Coast Tasting Coordinator
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Susannah Smith
Editorial Coordinator
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Vivian Ho
Production & Digital Director
After graduating from CUNY Baruch College with a BA in Graphic Communications, Vivian earned her certification in Web Development with Open Standards at her alma mater in 2012. Vivian’s design adventures started at Marvel Entertainment as an intern, then as a junior designer. Now with 10 years of print and digital design experience, she manages print production for Wine & Spirits and just completed a second redesign of the company’s website using WordPress.
Louise Nightingale
Marketing Manager
Louise comes to W&S from Hudson Wine Brokers in Los Angeles, where she served as Market Development Manager for the West Coast. For seven years, Louise worked with Wine Australia North America, first as the Event Coordinator, later as the Event Manager, bringing her experience with all facets of event production to our projects. She holds a Bachelor of Wine Marketing from the University of Adelaide, as well as an intermediate certificate from the WSET.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Stephanie Johnson
Italian Wine Critic
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Chloe Jenkins
Account Manager
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
If you would like to continue using our Wine Search, please create an account with us today.
Julie H. Case
Digital Editor
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Great Wine Mentors
Roger Dagorn
posted on August 26, 2021
by Corey Warren
Book Reviews from W&S June 2021
posted on May 26, 2021
by Corey Warren and Patrick J. Comiskey
Airy Jurançon
posted on May 24, 2021
by Corey Warren
Electric Loire Gamay
posted on April 19, 2021
by Corey Warren
Dean Fuerth of NY’s Sushi Nakazawa on an Aspen Pop-Up and Weathering the Storm
posted on April 6, 2021
interviewed by Corey Warren
Chasing Franc
posted on April 5, 2021
by Corey Warren
Dan Skinner of NY’s The Tyger on Opening During a Pandemic and an All-Domestic List
posted on February 24, 2021
interviewed by Corey Warren
Spicy South African Syrah
posted on February 15, 2021
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren
Tastings Editor
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Annette Farrell
Production Manager
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Isabella Biberaj
Membership Manager
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Chantal Martineau
Spirits Writer
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Sydney Love
West Coast Tasting Coordinator
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Susannah Smith
Editorial Coordinator
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Vivian Ho
Production & Digital Director
After graduating from CUNY Baruch College with a BA in Graphic Communications, Vivian earned her certification in Web Development with Open Standards at her alma mater in 2012. Vivian’s design adventures started at Marvel Entertainment as an intern, then as a junior designer. Now with 10 years of print and digital design experience, she manages print production for Wine & Spirits and just completed a second redesign of the company’s website using WordPress.
Louise Nightingale
Marketing Manager
Louise comes to W&S from Hudson Wine Brokers in Los Angeles, where she served as Market Development Manager for the West Coast. For seven years, Louise worked with Wine Australia North America, first as the Event Coordinator, later as the Event Manager, bringing her experience with all facets of event production to our projects. She holds a Bachelor of Wine Marketing from the University of Adelaide, as well as an intermediate certificate from the WSET.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Stephanie Johnson
Italian Wine Critic
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Chloe Jenkins
Account Manager
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
If you would like to continue using our Wine Search, please create an account with us today.
Julie H. Case
Digital Editor
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Book Reviews from W&S June 2021
posted on May 26, 2021
by Corey Warren and Patrick J. Comiskey
Airy Jurançon
posted on May 24, 2021
by Corey Warren
Electric Loire Gamay
posted on April 19, 2021
by Corey Warren
Dean Fuerth of NY’s Sushi Nakazawa on an Aspen Pop-Up and Weathering the Storm
posted on April 6, 2021
interviewed by Corey Warren
Chasing Franc
posted on April 5, 2021
by Corey Warren
Dan Skinner of NY’s The Tyger on Opening During a Pandemic and an All-Domestic List
posted on February 24, 2021
interviewed by Corey Warren
Spicy South African Syrah
posted on February 15, 2021
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren
Tastings Editor
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Annette Farrell
Production Manager
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Isabella Biberaj
Membership Manager
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Chantal Martineau
Spirits Writer
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Sydney Love
West Coast Tasting Coordinator
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Susannah Smith
Editorial Coordinator
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Vivian Ho
Production & Digital Director
After graduating from CUNY Baruch College with a BA in Graphic Communications, Vivian earned her certification in Web Development with Open Standards at her alma mater in 2012. Vivian’s design adventures started at Marvel Entertainment as an intern, then as a junior designer. Now with 10 years of print and digital design experience, she manages print production for Wine & Spirits and just completed a second redesign of the company’s website using WordPress.
Louise Nightingale
Marketing Manager
Louise comes to W&S from Hudson Wine Brokers in Los Angeles, where she served as Market Development Manager for the West Coast. For seven years, Louise worked with Wine Australia North America, first as the Event Coordinator, later as the Event Manager, bringing her experience with all facets of event production to our projects. She holds a Bachelor of Wine Marketing from the University of Adelaide, as well as an intermediate certificate from the WSET.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Stephanie Johnson
Italian Wine Critic
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Chloe Jenkins
Account Manager
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
If you would like to continue using our Wine Search, please create an account with us today.
Julie H. Case
Digital Editor
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Airy Jurançon
posted on May 24, 2021
by Corey Warren
Electric Loire Gamay
posted on April 19, 2021
by Corey Warren
Dean Fuerth of NY’s Sushi Nakazawa on an Aspen Pop-Up and Weathering the Storm
posted on April 6, 2021
interviewed by Corey Warren
Chasing Franc
posted on April 5, 2021
by Corey Warren
Dan Skinner of NY’s The Tyger on Opening During a Pandemic and an All-Domestic List
posted on February 24, 2021
interviewed by Corey Warren
Spicy South African Syrah
posted on February 15, 2021
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren
Tastings Editor
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Annette Farrell
Production Manager
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Isabella Biberaj
Membership Manager
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Chantal Martineau
Spirits Writer
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Sydney Love
West Coast Tasting Coordinator
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Susannah Smith
Editorial Coordinator
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Vivian Ho
Production & Digital Director
After graduating from CUNY Baruch College with a BA in Graphic Communications, Vivian earned her certification in Web Development with Open Standards at her alma mater in 2012. Vivian’s design adventures started at Marvel Entertainment as an intern, then as a junior designer. Now with 10 years of print and digital design experience, she manages print production for Wine & Spirits and just completed a second redesign of the company’s website using WordPress.
Louise Nightingale
Marketing Manager
Louise comes to W&S from Hudson Wine Brokers in Los Angeles, where she served as Market Development Manager for the West Coast. For seven years, Louise worked with Wine Australia North America, first as the Event Coordinator, later as the Event Manager, bringing her experience with all facets of event production to our projects. She holds a Bachelor of Wine Marketing from the University of Adelaide, as well as an intermediate certificate from the WSET.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Stephanie Johnson
Italian Wine Critic
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Chloe Jenkins
Account Manager
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
If you would like to continue using our Wine Search, please create an account with us today.
Julie H. Case
Digital Editor
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Electric Loire Gamay
posted on April 19, 2021
by Corey Warren
Dean Fuerth of NY’s Sushi Nakazawa on an Aspen Pop-Up and Weathering the Storm
posted on April 6, 2021
interviewed by Corey Warren
Chasing Franc
posted on April 5, 2021
by Corey Warren
Dan Skinner of NY’s The Tyger on Opening During a Pandemic and an All-Domestic List
posted on February 24, 2021
interviewed by Corey Warren
Spicy South African Syrah
posted on February 15, 2021
Dean Fuerth of NY’s Sushi Nakazawa on an Aspen Pop-Up and Weathering the Storm
posted on April 6, 2021
interviewed by Corey Warren
Chasing Franc
posted on April 5, 2021
by Corey Warren
Dan Skinner of NY’s The Tyger on Opening During a Pandemic and an All-Domestic List
posted on February 24, 2021
interviewed by Corey Warren
Spicy South African Syrah
posted on February 15, 2021
Chasing Franc
posted on April 5, 2021
by Corey Warren
Dan Skinner of NY’s The Tyger on Opening During a Pandemic and an All-Domestic List
posted on February 24, 2021
interviewed by Corey Warren
Spicy South African Syrah
posted on February 15, 2021
Dan Skinner of NY’s The Tyger on Opening During a Pandemic and an All-Domestic List
posted on February 24, 2021
interviewed by Corey Warren
Spicy South African Syrah
posted on February 15, 2021
Spicy South African Syrah
posted on February 15, 2021
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren
Tastings EditorCorey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Annette Farrell
Production ManagerCorey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Isabella Biberaj
Membership ManagerCorey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Chantal Martineau
Spirits WriterCorey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Sydney Love
West Coast Tasting CoordinatorCorey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Susannah Smith
Editorial CoordinatorCorey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Vivian Ho
Production & Digital DirectorAfter graduating from CUNY Baruch College with a BA in Graphic Communications, Vivian earned her certification in Web Development with Open Standards at her alma mater in 2012. Vivian’s design adventures started at Marvel Entertainment as an intern, then as a junior designer. Now with 10 years of print and digital design experience, she manages print production for Wine & Spirits and just completed a second redesign of the company’s website using WordPress.
Louise Nightingale
Marketing ManagerLouise comes to W&S from Hudson Wine Brokers in Los Angeles, where she served as Market Development Manager for the West Coast. For seven years, Louise worked with Wine Australia North America, first as the Event Coordinator, later as the Event Manager, bringing her experience with all facets of event production to our projects. She holds a Bachelor of Wine Marketing from the University of Adelaide, as well as an intermediate certificate from the WSET.
Roy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Stephanie Johnson
Italian Wine CriticCorey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Chloe Jenkins
Account ManagerCorey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.
If you would like to continue using our Wine Search, please create an account with us today.
Julie H. Case
Digital Editor
Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire and South Africa, and manages the digital editorial work for the magazine. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding new values and emerging regions.