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Restaurant Reviews for Wine Shop


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posted on January 5, 2018
Thelonious Wines
review by Kerry Newberry

A good glass of wine was hard to find in Portland’s historic Pearl District, an area where craft breweries reign, until two sommeliers ...Read the full review

posted on September 29, 2017
Prima
review by Barbara Haimes

John Rittmaster presides at this Walnut Creek restaurant and wine shop, which boasts one of the Bay Area’s largest and best Italian lists. ...Read the full review

posted on June 15, 2017
Vinology
review by Jeremy Parzen

A handful of wine bars and restaurants that sell wine at retail have opened and closed in Houston over the last decade, but none ...Read the full review

posted on June 15, 2017
Wine & Company
review by Noah Singerman

Joshua Walker puts the accent on “company” in his new store in downtown Charleston, encouraging customers to hang out in the space. Walker, who ...Read the full review

posted on June 15, 2017
Maison Corbeaux
review by Luke Sykora

Kyle Nadeau has built one of the most impressive whisk(e)y collections in San Francisco at Maison Corbeaux: dozens of single-barrel Bourbons from ...Read the full review

posted on June 15, 2017
57th Street Wines
review by John Lenart

Opened in October 2016 in the space that once housed O’Gara & Wilson, the city’s oldest rare bookstore, ...Read the full review

posted on June 15, 2017
Park Avenue Wines
review by Kerry Newberry

Frequent trips to London’s Berry Bros & Rudd inspired William Oben and Neil Thompson to open  ...Read the full review

posted on May 25, 2016
Manhattan Wine Company
review by Chris Struck

Matt Tornabene has run Manhattan Wine Company, a high-end wine storage facility in New Jersey, since 2006; now, with his wife, Kerri O’Brien—a ...Read the full review

posted on May 24, 2016
Augusta Food and Wine
review by John Lenart

“Millennials aren’t concerned with seeing familiar labels; they just want to try something new and delicious,” says Shad Martin, the former wine director ...Read the full review

posted on May 23, 2016
Flatiron Wines
review by Luke Sykora

Two years after he helped to open Flatiron Wines in Manhattan, general manager Beau Rapier began to think about moving back to the West ...Read the full review

posted on May 19, 2016
Henry & Son
review by Bill Ward

Gretchen Skedsvold and Mark Henry wanted the sort of wines they used to pick up when they lived in Brooklyn, New York. Since they ...Read the full review

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