Proscuitto Pizza
posted on April 13, 2015
from Vic’s chef Hillary Sterling
Lobster with Parsnips and Pears
posted on April 10, 2015
adapted from Racines chef Frédéric Duca
Grilled Mackerel with Juniper Horchata
posted on April 9, 2015
from Almanac chef Galen Zamarra
Upland’s Whole Crispy Mushroom
posted on April 8, 2015
adapted from chef Justin Smillie at Upland
Beet Skewers
posted on April 7, 2015
from Aldo Sohm Wine Bar chef Eric Ripert
Rotisserie Beets
posted on April 6, 2015
from Narcissa chef John Fraser
Sweetbreads
posted on April 3, 2015
from The Milling Room Chef Scott Bryan
Farro Salad
posted on April 2, 2015
from Chef Jeremie Tomczak at King Bee, NYC
Roast Chicken
posted on April 1, 2015
from French Louie Chef Ryan Angulo
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Lobster with Parsnips and Pears
posted on April 10, 2015
adapted from Racines chef Frédéric Duca
Grilled Mackerel with Juniper Horchata
posted on April 9, 2015
from Almanac chef Galen Zamarra
Upland’s Whole Crispy Mushroom
posted on April 8, 2015
adapted from chef Justin Smillie at Upland
Beet Skewers
posted on April 7, 2015
from Aldo Sohm Wine Bar chef Eric Ripert
Rotisserie Beets
posted on April 6, 2015
from Narcissa chef John Fraser
Sweetbreads
posted on April 3, 2015
from The Milling Room Chef Scott Bryan
Farro Salad
posted on April 2, 2015
from Chef Jeremie Tomczak at King Bee, NYC
Roast Chicken
posted on April 1, 2015
from French Louie Chef Ryan Angulo
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Grilled Mackerel with Juniper Horchata
posted on April 9, 2015
from Almanac chef Galen Zamarra
Upland’s Whole Crispy Mushroom
posted on April 8, 2015
adapted from chef Justin Smillie at Upland
Beet Skewers
posted on April 7, 2015
from Aldo Sohm Wine Bar chef Eric Ripert
Rotisserie Beets
posted on April 6, 2015
from Narcissa chef John Fraser
Sweetbreads
posted on April 3, 2015
from The Milling Room Chef Scott Bryan
Farro Salad
posted on April 2, 2015
from Chef Jeremie Tomczak at King Bee, NYC
Roast Chicken
posted on April 1, 2015
from French Louie Chef Ryan Angulo
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Upland’s Whole Crispy Mushroom
posted on April 8, 2015
adapted from chef Justin Smillie at Upland
Beet Skewers
posted on April 7, 2015
from Aldo Sohm Wine Bar chef Eric Ripert
Rotisserie Beets
posted on April 6, 2015
from Narcissa chef John Fraser
Sweetbreads
posted on April 3, 2015
from The Milling Room Chef Scott Bryan
Farro Salad
posted on April 2, 2015
from Chef Jeremie Tomczak at King Bee, NYC
Roast Chicken
posted on April 1, 2015
from French Louie Chef Ryan Angulo
Stephanie Johnson
Italian Wine Critic
Cannot find user bio
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Cannot find user bio
David Paradela
Associate Editor
Cannot find user bio
Corey Warren
Tastings Editor
Cannot find user bio
Annette Farrell
Production Manager
Cannot find user bio
Susannah Smith
Editorial Coordinator
Cannot find user bio
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.
Beet Skewers
posted on April 7, 2015
from Aldo Sohm Wine Bar chef Eric Ripert
Rotisserie Beets
posted on April 6, 2015
from Narcissa chef John Fraser
Sweetbreads
posted on April 3, 2015
from The Milling Room Chef Scott Bryan
Farro Salad
posted on April 2, 2015
from Chef Jeremie Tomczak at King Bee, NYC
Roast Chicken
posted on April 1, 2015
from French Louie Chef Ryan Angulo
Rotisserie Beets
posted on April 6, 2015
from Narcissa chef John Fraser
Sweetbreads
posted on April 3, 2015
from The Milling Room Chef Scott Bryan
Farro Salad
posted on April 2, 2015
from Chef Jeremie Tomczak at King Bee, NYC
Roast Chicken
posted on April 1, 2015
from French Louie Chef Ryan Angulo
Sweetbreads
posted on April 3, 2015
from The Milling Room Chef Scott Bryan
Farro Salad
posted on April 2, 2015
from Chef Jeremie Tomczak at King Bee, NYC
Roast Chicken
posted on April 1, 2015
from French Louie Chef Ryan Angulo
Farro Salad
posted on April 2, 2015
from Chef Jeremie Tomczak at King Bee, NYC
Roast Chicken
posted on April 1, 2015
from French Louie Chef Ryan Angulo
Roast Chicken
posted on April 1, 2015
from French Louie Chef Ryan Angulo
Stephanie Johnson
Italian Wine CriticThomas Whalen.
Sales ManagerTom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings CoordinatorDavid Paradela
Associate EditorCorey Warren
Tastings EditorAnnette Farrell
Production ManagerSusannah Smith
Editorial CoordinatorRoy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account ManagerIf you would like to continue using our Wine Search, please create an account with us today.