Valparaiso
posted on May 18, 2011
original drink from Ektoras Binikos, Aureole, NYC
Oxtail with Malbec Reduction over a potato–cauliflower purée
posted on January 19, 2010
from
Urban at O. Fournier
Sauerkraut Trout
posted on January 19, 2010
from
La Bourgogne at Bodegas Carlos Pulenta
Herb-Crusted Veal Loin with grilled sausages, rösti potatoes, garlic purée, lavender sauce and curry
posted on January 19, 2010
from
La Casa del Visitanta at Bodega Zuccardi
Slynx
posted on September 9, 2009
original drink from Philip Ward, Mayahuel NYC
Espinacas a la Catalana (Catalan Spinach)
posted on July 14, 2009
from
Chef Seamus Mullen, Boqueria, NYC
Ajoblanco (Chilled Almond Soup) with Sardines
posted on July 9, 2009
from Chef Seamus Mullen, Boqueria, NYC
Lentejas Trufadas (Truffled Lentils)
posted on July 8, 2009
from Chef Seamus Mullen, Boqueria, NYC
Peperoni Imbottite (Roasted peppers stuffed with eggplant, olives and capers)
posted on January 5, 2009
adapted from Cucina Napoletana, Interlink Books, 2008


Alissa Bica
Tastings Coordinator
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David Paradela
Associate Editor
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Corey Warren
Tastings Editor
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Annette Farrell
Production Manager
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Susannah Smith
Editorial Coordinator
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Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.


Stephanie Johnson
Italian Wine Critic
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Chloe Jenkins
Account Manager
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If you would like to continue using our Wine Search, please create an account with us today.


Oxtail with Malbec Reduction over a potato–cauliflower purée
posted on January 19, 2010
from
Urban at O. Fournier
Sauerkraut Trout
posted on January 19, 2010
from
La Bourgogne at Bodegas Carlos Pulenta
Herb-Crusted Veal Loin with grilled sausages, rösti potatoes, garlic purée, lavender sauce and curry
posted on January 19, 2010
from
La Casa del Visitanta at Bodega Zuccardi
Slynx
posted on September 9, 2009
original drink from Philip Ward, Mayahuel NYC
Espinacas a la Catalana (Catalan Spinach)
posted on July 14, 2009
from
Chef Seamus Mullen, Boqueria, NYC
Ajoblanco (Chilled Almond Soup) with Sardines
posted on July 9, 2009
from Chef Seamus Mullen, Boqueria, NYC
Lentejas Trufadas (Truffled Lentils)
posted on July 8, 2009
from Chef Seamus Mullen, Boqueria, NYC
Peperoni Imbottite (Roasted peppers stuffed with eggplant, olives and capers)
posted on January 5, 2009
adapted from Cucina Napoletana, Interlink Books, 2008
Espinacas a la Catalana (Catalan Spinach)
posted on July 14, 2009
from
Chef Seamus Mullen, Boqueria, NYC
Ajoblanco (Chilled Almond Soup) with Sardines
posted on July 9, 2009
from Chef Seamus Mullen, Boqueria, NYC
Lentejas Trufadas (Truffled Lentils)
posted on July 8, 2009
from Chef Seamus Mullen, Boqueria, NYC
Peperoni Imbottite (Roasted peppers stuffed with eggplant, olives and capers)
posted on January 5, 2009
adapted from Cucina Napoletana, Interlink Books, 2008
Lentejas Trufadas (Truffled Lentils)
posted on July 8, 2009
from Chef Seamus Mullen, Boqueria, NYC
Peperoni Imbottite (Roasted peppers stuffed with eggplant, olives and capers)
posted on January 5, 2009
adapted from Cucina Napoletana, Interlink Books, 2008
Peperoni Imbottite (Roasted peppers stuffed with eggplant, olives and capers)
posted on January 5, 2009
adapted from Cucina Napoletana, Interlink Books, 2008


Alissa Bica
Tastings Coordinator

David Paradela
Associate Editor

Corey Warren
Tastings Editor

Annette Farrell
Production Manager

Susannah Smith
Editorial Coordinator

Roy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.


Stephanie Johnson
Italian Wine Critic

Chloe Jenkins
Account ManagerIf you would like to continue using our Wine Search, please create an account with us today.

