- 1¾ oz Jameson Irish whiskey
- 1¼ oz butternut squash purée
- ½ oz lemon juice
- ⅓ oz simple syrup
- 6 sage leaves
- Combine the first four ingredients and 5 sage leaves in a cocktail shaker with ice. Shake and double strain into a coupe. Garnish with the remaining sage leaf.
This story appears in the print issue of April 2015.
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