Squash It - Wine & Spirits Magazine

Squash It


  • oz Jameson Irish whiskey
  • oz butternut squash purée
  • ½ oz lemon juice
  • oz simple syrup
  • 6 sage leaves


  • Combine the first four ingredients and 5 sage leaves in a cocktail shaker with ice. Shake and double strain into a coupe. Garnish with the remaining sage leaf.

This story appears in the print issue of April 2015.
Like what you read? Subscribe today.