Grilled Mackerel with Juniper Horchata
posted on April 9, 2015
from Almanac chef Galen Zamarra
Upland’s Whole Crispy Mushroom
posted on April 8, 2015
adapted from chef Justin Smillie at Upland
Beet Skewers
posted on April 7, 2015
from Aldo Sohm Wine Bar chef Eric Ripert
Rotisserie Beets
posted on April 6, 2015
from Narcissa chef John Fraser
Sweetbreads
posted on April 3, 2015
from The Milling Room Chef Scott Bryan
Farro Salad
posted on April 2, 2015
from Chef Jeremie Tomczak at King Bee, NYC
Roast Chicken
posted on April 1, 2015
from French Louie Chef Ryan Angulo
Squash It
posted on March 17, 2015
from Erik Mariscal at The Local Pig, Kansas City, MO
Cockle Empanadas with Corn Crust
posted on March 4, 2015


Alissa Bica
Tastings Coordinator
Cannot find user bio


David Paradela
Associate Editor
Cannot find user bio


Corey Warren
Tastings Editor
Cannot find user bio


Annette Farrell
Production Manager
Cannot find user bio


Susannah Smith
Editorial Coordinator
Cannot find user bio


Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.


Stephanie Johnson
Italian Wine Critic
Cannot find user bio


Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.


Upland’s Whole Crispy Mushroom
posted on April 8, 2015
adapted from chef Justin Smillie at Upland
Beet Skewers
posted on April 7, 2015
from Aldo Sohm Wine Bar chef Eric Ripert
Rotisserie Beets
posted on April 6, 2015
from Narcissa chef John Fraser
Sweetbreads
posted on April 3, 2015
from The Milling Room Chef Scott Bryan
Farro Salad
posted on April 2, 2015
from Chef Jeremie Tomczak at King Bee, NYC
Roast Chicken
posted on April 1, 2015
from French Louie Chef Ryan Angulo
Squash It
posted on March 17, 2015
from Erik Mariscal at The Local Pig, Kansas City, MO
Cockle Empanadas with Corn Crust
posted on March 4, 2015


Alissa Bica
Tastings Coordinator
Cannot find user bio


David Paradela
Associate Editor
Cannot find user bio


Corey Warren
Tastings Editor
Cannot find user bio


Annette Farrell
Production Manager
Cannot find user bio


Susannah Smith
Editorial Coordinator
Cannot find user bio


Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.


Stephanie Johnson
Italian Wine Critic
Cannot find user bio


Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.


Beet Skewers
posted on April 7, 2015
from Aldo Sohm Wine Bar chef Eric Ripert
Rotisserie Beets
posted on April 6, 2015
from Narcissa chef John Fraser
Sweetbreads
posted on April 3, 2015
from The Milling Room Chef Scott Bryan
Farro Salad
posted on April 2, 2015
from Chef Jeremie Tomczak at King Bee, NYC
Roast Chicken
posted on April 1, 2015
from French Louie Chef Ryan Angulo
Squash It
posted on March 17, 2015
from Erik Mariscal at The Local Pig, Kansas City, MO
Cockle Empanadas with Corn Crust
posted on March 4, 2015


Alissa Bica
Tastings Coordinator
Cannot find user bio


David Paradela
Associate Editor
Cannot find user bio


Corey Warren
Tastings Editor
Cannot find user bio


Annette Farrell
Production Manager
Cannot find user bio


Susannah Smith
Editorial Coordinator
Cannot find user bio


Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.


Stephanie Johnson
Italian Wine Critic
Cannot find user bio


Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.


Rotisserie Beets
posted on April 6, 2015
from Narcissa chef John Fraser
Sweetbreads
posted on April 3, 2015
from The Milling Room Chef Scott Bryan
Farro Salad
posted on April 2, 2015
from Chef Jeremie Tomczak at King Bee, NYC
Roast Chicken
posted on April 1, 2015
from French Louie Chef Ryan Angulo
Squash It
posted on March 17, 2015
from Erik Mariscal at The Local Pig, Kansas City, MO
Cockle Empanadas with Corn Crust
posted on March 4, 2015


Alissa Bica
Tastings Coordinator
Cannot find user bio


David Paradela
Associate Editor
Cannot find user bio


Corey Warren
Tastings Editor
Cannot find user bio


Annette Farrell
Production Manager
Cannot find user bio


Susannah Smith
Editorial Coordinator
Cannot find user bio


Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.


Stephanie Johnson
Italian Wine Critic
Cannot find user bio


Chloe Jenkins
Account Manager
Cannot find user bio
If you would like to continue using our Wine Search, please create an account with us today.


Sweetbreads
posted on April 3, 2015
from The Milling Room Chef Scott Bryan
Farro Salad
posted on April 2, 2015
from Chef Jeremie Tomczak at King Bee, NYC
Roast Chicken
posted on April 1, 2015
from French Louie Chef Ryan Angulo
Squash It
posted on March 17, 2015
from Erik Mariscal at The Local Pig, Kansas City, MO
Cockle Empanadas with Corn Crust
posted on March 4, 2015
Farro Salad
posted on April 2, 2015
from Chef Jeremie Tomczak at King Bee, NYC
Roast Chicken
posted on April 1, 2015
from French Louie Chef Ryan Angulo
Squash It
posted on March 17, 2015
from Erik Mariscal at The Local Pig, Kansas City, MO
Cockle Empanadas with Corn Crust
posted on March 4, 2015
Roast Chicken
posted on April 1, 2015
from French Louie Chef Ryan Angulo
Squash It
posted on March 17, 2015
from Erik Mariscal at The Local Pig, Kansas City, MO
Cockle Empanadas with Corn Crust
posted on March 4, 2015
Squash It
posted on March 17, 2015
from Erik Mariscal at The Local Pig, Kansas City, MO
Cockle Empanadas with Corn Crust
posted on March 4, 2015
Cockle Empanadas with Corn Crust
posted on March 4, 2015


Alissa Bica
Tastings Coordinator

David Paradela
Associate Editor

Corey Warren
Tastings Editor

Annette Farrell
Production Manager

Susannah Smith
Editorial Coordinator

Roy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.


Stephanie Johnson
Italian Wine Critic

Chloe Jenkins
Account ManagerIf you would like to continue using our Wine Search, please create an account with us today.

