The Gitano - Wine & Spirits Magazine

The Gitano


Ingredients
  

  • oz pisco
  • ½ oz La Garrocha amontillado Sherry
  • ¼ oz Ramazzotti
  • ¼ oz Giffard Abricot du Roussillon

Instructions
 

  • Stir, strain and pour into a coupe. Serve.

This story appears in the print issue of June 2015.
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