Sydney Love runs our tasting department for US wines in the Los Angeles office, where she also researches and writes stories for the magazine. She comes to W&S with a degree in English literature and creative writing from Agnes Scott College in Atlanta, Georgia, and a post-graduate course at NYU’s magazine and book publishing certification program. She worked at a wine shop in Atlanta and then as a harvest intern in the Russian River Valley before joining Wine & Spirits. When she’s not running tastings, Sydney likes to travel up and down the coast to remain close to the source of California wine.
Sydney Love runs our tasting department for US wines in the Los Angeles office, where she also researches and writes stories for the magazine. She comes to W&S with a degree in English literature and creative writing from Agnes Scott College in Atlanta, Georgia, and a post-graduate course at NYU’s magazine and book publishing certification program. She worked at a wine shop in Atlanta and then as a harvest intern in the Russian River Valley before joining Wine & Spirits. When she’s not running tastings, Sydney likes to travel up and down the coast to remain close to the source of California wine.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Sydney Love runs our tasting department for US wines in the Los Angeles office, where she also researches and writes stories for the magazine. She comes to W&S with a degree in English literature and creative writing from Agnes Scott College in Atlanta, Georgia, and a post-graduate course at NYU’s magazine and book publishing certification program. She worked at a wine shop in Atlanta and then as a harvest intern in the Russian River Valley before joining Wine & Spirits. When she’s not running tastings, Sydney likes to travel up and down the coast to remain close to the source of California wine.
David Paradela
Associate Editor
Sydney Love runs our tasting department for US wines in the Los Angeles office, where she also researches and writes stories for the magazine. She comes to W&S with a degree in English literature and creative writing from Agnes Scott College in Atlanta, Georgia, and a post-graduate course at NYU’s magazine and book publishing certification program. She worked at a wine shop in Atlanta and then as a harvest intern in the Russian River Valley before joining Wine & Spirits. When she’s not running tastings, Sydney likes to travel up and down the coast to remain close to the source of California wine.
Corey Warren
Tastings Editor
Sydney Love runs our tasting department for US wines in the Los Angeles office, where she also researches and writes stories for the magazine. She comes to W&S with a degree in English literature and creative writing from Agnes Scott College in Atlanta, Georgia, and a post-graduate course at NYU’s magazine and book publishing certification program. She worked at a wine shop in Atlanta and then as a harvest intern in the Russian River Valley before joining Wine & Spirits. When she’s not running tastings, Sydney likes to travel up and down the coast to remain close to the source of California wine.
Tara Q. Thomas
Editor at Large
Sydney Love runs our tasting department for US wines in the Los Angeles office, where she also researches and writes stories for the magazine. She comes to W&S with a degree in English literature and creative writing from Agnes Scott College in Atlanta, Georgia, and a post-graduate course at NYU’s magazine and book publishing certification program. She worked at a wine shop in Atlanta and then as a harvest intern in the Russian River Valley before joining Wine & Spirits. When she’s not running tastings, Sydney likes to travel up and down the coast to remain close to the source of California wine.
Patrick J. Comiskey
Senior Correspondent
Sydney Love runs our tasting department for US wines in the Los Angeles office, where she also researches and writes stories for the magazine. She comes to W&S with a degree in English literature and creative writing from Agnes Scott College in Atlanta, Georgia, and a post-graduate course at NYU’s magazine and book publishing certification program. She worked at a wine shop in Atlanta and then as a harvest intern in the Russian River Valley before joining Wine & Spirits. When she’s not running tastings, Sydney likes to travel up and down the coast to remain close to the source of California wine.
Annette Farrell
Production Manager
Sydney Love runs our tasting department for US wines in the Los Angeles office, where she also researches and writes stories for the magazine. She comes to W&S with a degree in English literature and creative writing from Agnes Scott College in Atlanta, Georgia, and a post-graduate course at NYU’s magazine and book publishing certification program. She worked at a wine shop in Atlanta and then as a harvest intern in the Russian River Valley before joining Wine & Spirits. When she’s not running tastings, Sydney likes to travel up and down the coast to remain close to the source of California wine.
Susannah Smith
Editorial Coordinator
Sydney Love runs our tasting department for US wines in the Los Angeles office, where she also researches and writes stories for the magazine. She comes to W&S with a degree in English literature and creative writing from Agnes Scott College in Atlanta, Georgia, and a post-graduate course at NYU’s magazine and book publishing certification program. She worked at a wine shop in Atlanta and then as a harvest intern in the Russian River Valley before joining Wine & Spirits. When she’s not running tastings, Sydney likes to travel up and down the coast to remain close to the source of California wine.
Joshua Greene
Publisher & Editor
Sydney Love runs our tasting department for US wines in the Los Angeles office, where she also researches and writes stories for the magazine. She comes to W&S with a degree in English literature and creative writing from Agnes Scott College in Atlanta, Georgia, and a post-graduate course at NYU’s magazine and book publishing certification program. She worked at a wine shop in Atlanta and then as a harvest intern in the Russian River Valley before joining Wine & Spirits. When she’s not running tastings, Sydney likes to travel up and down the coast to remain close to the source of California wine.
Nick Mrozowski
Art Director
As the former creative director of WWD magazine and Adweek magazine in New York Nick has extensive experience in the areas of advertising, marketing and branding.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Sydney Love runs our tasting department for US wines in the Los Angeles office, where she also researches and writes stories for the magazine. She comes to W&S with a degree in English literature and creative writing from Agnes Scott College in Atlanta, Georgia, and a post-graduate course at NYU’s magazine and book publishing certification program. She worked at a wine shop in Atlanta and then as a harvest intern in the Russian River Valley before joining Wine & Spirits. When she’s not running tastings, Sydney likes to travel up and down the coast to remain close to the source of California wine.
Patricio Tapia
Senior Correspondent
Sydney Love runs our tasting department for US wines in the Los Angeles office, where she also researches and writes stories for the magazine. She comes to W&S with a degree in English literature and creative writing from Agnes Scott College in Atlanta, Georgia, and a post-graduate course at NYU’s magazine and book publishing certification program. She worked at a wine shop in Atlanta and then as a harvest intern in the Russian River Valley before joining Wine & Spirits. When she’s not running tastings, Sydney likes to travel up and down the coast to remain close to the source of California wine.
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