Manzanilla Cocktails


photo by Kody Melton

Jump to Recipe Print Recipe When Houston Eaves landed in Austin, Texas, behind the bar of the aptly-named Fino, the happy hour menu included $1 Sherries. This was an anomaly in Texas and he recalls how the bar director, Josh Loving, had an affinity for the category. “Josh talked about…

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This story appears in the print issue of April 2020.
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