Jamal Rayyis’s 30-year interest in the Languedoc-Roussillon stems from an encounter with Domaine de Fontsainte Gris de Gris, a pink wine from gray-skinned grapes made in Corbières. That wine, he says, inspired a pilgrimage to Narbonne, as well as his fascination with wines from underappreciated regions.
Jamal Rayyis’s 30-year interest in the Languedoc-Roussillon stems from an encounter with Domaine de Fontsainte Gris de Gris, a pink wine from gray-skinned grapes made in Corbières. That wine, he says, inspired a pilgrimage to Narbonne, as well as his fascination with wines from underappreciated regions.
Corey Warren
Tastings Editor
Jamal Rayyis’s 30-year interest in the Languedoc-Roussillon stems from an encounter with Domaine de Fontsainte Gris de Gris, a pink wine from gray-skinned grapes made in Corbières. That wine, he says, inspired a pilgrimage to Narbonne, as well as his fascination with wines from underappreciated regions.
Patrick J. Comiskey
Senior Correspondent
Jamal Rayyis’s 30-year interest in the Languedoc-Roussillon stems from an encounter with Domaine de Fontsainte Gris de Gris, a pink wine from gray-skinned grapes made in Corbières. That wine, he says, inspired a pilgrimage to Narbonne, as well as his fascination with wines from underappreciated regions.
Annette Farrell
Production Manager
Jamal Rayyis’s 30-year interest in the Languedoc-Roussillon stems from an encounter with Domaine de Fontsainte Gris de Gris, a pink wine from gray-skinned grapes made in Corbières. That wine, he says, inspired a pilgrimage to Narbonne, as well as his fascination with wines from underappreciated regions.
Isabella Biberaj
Membership Manager
Jamal Rayyis’s 30-year interest in the Languedoc-Roussillon stems from an encounter with Domaine de Fontsainte Gris de Gris, a pink wine from gray-skinned grapes made in Corbières. That wine, he says, inspired a pilgrimage to Narbonne, as well as his fascination with wines from underappreciated regions.
Chantal Martineau
Spirits Writer
Jamal Rayyis’s 30-year interest in the Languedoc-Roussillon stems from an encounter with Domaine de Fontsainte Gris de Gris, a pink wine from gray-skinned grapes made in Corbières. That wine, he says, inspired a pilgrimage to Narbonne, as well as his fascination with wines from underappreciated regions.
Sydney Love
West Coast Tasting Coordinator
Jamal Rayyis’s 30-year interest in the Languedoc-Roussillon stems from an encounter with Domaine de Fontsainte Gris de Gris, a pink wine from gray-skinned grapes made in Corbières. That wine, he says, inspired a pilgrimage to Narbonne, as well as his fascination with wines from underappreciated regions.
Susannah Smith
Editorial Coordinator
Jamal Rayyis’s 30-year interest in the Languedoc-Roussillon stems from an encounter with Domaine de Fontsainte Gris de Gris, a pink wine from gray-skinned grapes made in Corbières. That wine, he says, inspired a pilgrimage to Narbonne, as well as his fascination with wines from underappreciated regions.
Joshua Greene
Publisher & Editor
Jamal Rayyis’s 30-year interest in the Languedoc-Roussillon stems from an encounter with Domaine de Fontsainte Gris de Gris, a pink wine from gray-skinned grapes made in Corbières. That wine, he says, inspired a pilgrimage to Narbonne, as well as his fascination with wines from underappreciated regions.
Nick Mrozowski
Art Director
As the former creative director of WWD magazine and Adweek magazine in New York Nick has extensive experience in the areas of advertising, marketing and branding.
Vivian Ho
Production & Digital Director
After graduating from CUNY Baruch College with a BA in Graphic Communications, Vivian earned her certification in Web Development with Open Standards at her alma mater in 2012. Vivian’s design adventures started at Marvel Entertainment as an intern, then as a junior designer. Now with 10 years of print and digital design experience, she manages print production for Wine & Spirits and just completed a second redesign of the company’s website using WordPress.
Louise Nightingale
Marketing Manager
Louise comes to W&S from Hudson Wine Brokers in Los Angeles, where she served as Market Development Manager for the West Coast. For seven years, Louise worked with Wine Australia North America, first as the Event Coordinator, later as the Event Manager, bringing her experience with all facets of event production to our projects. She holds a Bachelor of Wine Marketing from the University of Adelaide, as well as an intermediate certificate from the WSET.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Stephanie Johnson
Italian Wine Critic
Jamal Rayyis’s 30-year interest in the Languedoc-Roussillon stems from an encounter with Domaine de Fontsainte Gris de Gris, a pink wine from gray-skinned grapes made in Corbières. That wine, he says, inspired a pilgrimage to Narbonne, as well as his fascination with wines from underappreciated regions.
Chloe Jenkins
Account Manager
Jamal Rayyis’s 30-year interest in the Languedoc-Roussillon stems from an encounter with Domaine de Fontsainte Gris de Gris, a pink wine from gray-skinned grapes made in Corbières. That wine, he says, inspired a pilgrimage to Narbonne, as well as his fascination with wines from underappreciated regions.
Patricio Tapia
Senior Correspondent
Jamal Rayyis’s 30-year interest in the Languedoc-Roussillon stems from an encounter with Domaine de Fontsainte Gris de Gris, a pink wine from gray-skinned grapes made in Corbières. That wine, he says, inspired a pilgrimage to Narbonne, as well as his fascination with wines from underappreciated regions.
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Julie H. Case
Digital Editor
Jamal Rayyis’s 30-year interest in the Languedoc-Roussillon stems from an encounter with Domaine de Fontsainte Gris de Gris, a pink wine from gray-skinned grapes made in Corbières. That wine, he says, inspired a pilgrimage to Narbonne, as well as his fascination with wines from underappreciated regions.
