Fined & Filtered
Patrick J. Comiskey pores over Jon Bonné’s two-volume set of The New French Wine.
Personal Taste: Ang Lugar Ko
Paula de Pano willed her wine career into existence despite a general lack of oenophilia in her native Philippines.
US Zinfandel & Mixed Blacks
Ribera del Duero
Maipo Cabernet Sauvignon
US New Releases
Imported New Releases
New Release Spirits
A new designation carves out space for New York’s signature whiskey.
Following the delicate scent of high-altitude xinomavro, Susannah Smith treks into the Greek hinterlands.
Hey, batter, batter—what are the W&S staff’s go-to producers for hitting QPR out of the park? We pitch this year’s list.
A long friendship between Mike & Anne Dashe and The Slanted Door’s Mark Ellenbogen inspired a new generation of zin.
Where’s the Beef?
There’s a revolution afoot in Uruguay, for lighter styles of tannat, and chef Lucía Soria has a plant-based menu to match.
This story appears in the print issue of Summer 2023.
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