

Departments
Editor’s Note
Summer Reds
Fined & Filtered
Patrick J. Comiskey pores over Jon Bonné’s two-volume set of The New French Wine.
Alissa Bica reviews American Rye Whiskey and Texas Whiskey.
Alissa Bica and Liz Barrett go out to eat in Los Angeles, Chicago and Orlando.
Personal Taste: Ang Lugar Ko
Paula de Pano willed her wine career into existence despite a general lack of oenophilia in her native Philippines.
Tastings
Summer Sparklers
Rosé
US Riesling
Alsace
Austrian Whites
US Zinfandel & Mixed Blacks
Montalcino
Mt. Etna
Ribera del Duero
Uruguay
Maipo Cabernet Sauvignon
US New Releases
Imported New Releases
Empire Rye
New Release Spirits
Editorial Features
Empire Rye


A new designation carves out space for New York’s signature whiskey.
Alta Macedonia


Following the delicate scent of high-altitude xinomavro, Susannah Smith treks into the Greek hinterlands.
Value All-Stars


Hey, batter, batter—what are the W&S staff’s go-to producers for hitting QPR out of the park? We pitch this year’s list.


See-Through Zinfandel
A long friendship between Mike & Anne Dashe and The Slanted Door’s Mark Ellenbogen inspired a new generation of zin.


Where’s the Beef?
There’s a revolution afoot in Uruguay, for lighter styles of tannat, and chef Lucía Soria has a plant-based menu to match.
This story appears in the print issue of Summer 2023.
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