Meatless Monday with Tannat - Wine & Spirits Magazine

Meatless Monday with Tannat

Chef Lucia Soria, of Montevideo’s Jacinto, creates a plant-based menu for Uruguay’s Atlantic wines.

photos by Alavaro Gargiulo Cor

Lucía Soria “For me, it’s a little fight,” says Lucia Soria, the chef and owner of Jacinto, a plant-forward restaurant in Uruguay’s capital, in a country known for its beef. On the corner of a pedestrian street in Montevideo’s Old City, Jacinto held on through…

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This story appears in the print issue of Summer 2023.
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