Fined & Filtered
Tyler Colman explains why you may need to scramble for your Champagne this year.
Patricio Tapia details the raft of changes taking effect in Jerez.
Jamal Rayyis digs into an ancient wine factory.
Tara Q. Thomas and Corey Warren get reading.
Joshua Greene recaps October’s return of our annual Top 100 Tasting through photographs.
The Kimchi Connection
Lauryn Chun finds a little bit of Korea in France and Italy, and a little bit of Champagne in kimchi.
US Cabernet Sauvignon & Bordeaux Blends
Barolo & Barbaresco
Reds from Rioja
Republic of Georgia
Age-Designated Tawny & Colheita Ports
US New Releases
Imported New Releases
Best Under $12
Nacho Monclús reports on the new breed of Rioja, from growers tending old-vine garnacha in the region’s northern and western hills.
As the Pacific warms, Luke Sykora checks in on the ocean-influenced cabernets of the Santa Cruz Mountains
Stephanie Johnson heads to Novello’s Ravera, where top growers from other Barolo villages have been buying up vineyards.
This story appears in the print issue of December 2021.
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