Tending the Rosés
Fined & Filtered
Stephanie Johnson details the wave of Prosecco Rosé washing up on our shores.
Fiona Morrison, MW, provides a dispatch from the front on the new climate in Bordeaux; find the expanded version on the web here.
Tyler Colman asks whether you’ll return your wine bottle.
Joshua Greene reports on 2019 Vintage Port.
Canned cocktails may be here to stay. Chantal Martineau sorts the wheat from the chaff.
Jamal Rayyis draws a connection between the flavors at his family’s dinner table in Gaza and the latest wines from Palestinian winemakers.
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Tara Q. Thomas checks in on the rosé scene in Greece, where xinomavro is making characterful, terroir-expressive pink wine in the country’s north.
Patrick J. Comiskey looks at American riesling terroir, and the detour that its expression can take through blending decisions. Fred Merwarth (Hermann J. Wiemer), Ernst Loosen (Dr. Loosen) and David Rosenthal (Chateau Ste. Michelle) weigh in.
This story appears in the print issue of August 2021.
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