Xinomavro in the Pink - Wine & Spirits Magazine

Xinomavro in the Pink

Of the many rosés Greece makes, xinomavro may make the best.

Food photography by Adam Friedlander

Savory and spicy, xinomavro rosé can bridge from seafood to spicy lamb flatbread at Iris in NYC.

Greece has never had a shortage of rosé. “When it’s 35 degrees Celsius…

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This story appears in the print issue of August 2021.
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