Indian Accent

At Indian Accent, from New Dehli star-chef Manish Mehtrotra, the excitement isn’t only the innovative food: It’s also Daniel Beedle’s wine list. Beedle emphasizes aroma and texture above all, key characteristics with Mehtrotra’s complex dishes. Riesling leads the way, from Germany and Austria to Slovakia, followed up by an impressive selection of chenin blanc, grüner veltliner and sauvignon blanc, not to mention trousseau gris, Hunter semillon and Corsican vermentino. You might opt for the wine pairing with the tasting menu, or choose a bottle like Movia’s 2009 Veliko Bianco to experience how one versatile wine can match a range of intense flavors.

Silken tofu kofta, quinoa pulao, bottle gourd curry    photo by Christopher Villano

Restaurant Info

123 W. 56th St., Manhattan, New York



2017, 2018 W&S NYC50

This review appears in the print edtion of the April 2018 issue.
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