Warm, Lively Sangiovese
posted on September 18, 2023
by Stephanie Johnson
Pristine Prosecco Superiore
posted on September 4, 2023
by Stephanie Johnson
Brisk, Bright Barolo
posted on August 28, 2023
by Stephanie Johnson
Tastings
posted on August 17, 2023
by Stephanie Johnson
Tastings
posted on July 26, 2023
by Stephanie Johnson
Sumptuous Soave
posted on July 10, 2023
by Stephanie Johnson
Campania’s Tenute Capaldo
Acquires Galardi
posted on June 30, 2023
by Stephanie Johnson
Crisp Catalanesca
posted on June 26, 2023
by Stephanie Johnson
Piquant Paleo Rosso
posted on June 12, 2023


Stephanie Johnson
Italian Wine Critic
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.


Alissa Bica
Tastings Coordinator
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


David Paradela
Associate Editor
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Corey Warren
Tastings Editor
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Annette Farrell
Production Manager
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Susannah Smith
Editorial Coordinator
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.


Chloe Jenkins
Account Manager
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
If you would like to continue using our Wine Search, please create an account with us today.


Pristine Prosecco Superiore
posted on September 4, 2023
by Stephanie Johnson
Brisk, Bright Barolo
posted on August 28, 2023
by Stephanie Johnson
Tastings
posted on August 17, 2023
by Stephanie Johnson
Tastings
posted on July 26, 2023
by Stephanie Johnson
Sumptuous Soave
posted on July 10, 2023
by Stephanie Johnson
Campania’s Tenute Capaldo
Acquires Galardi
posted on June 30, 2023
by Stephanie Johnson
Crisp Catalanesca
posted on June 26, 2023
by Stephanie Johnson
Piquant Paleo Rosso
posted on June 12, 2023


Stephanie Johnson
Italian Wine Critic
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.


Alissa Bica
Tastings Coordinator
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


David Paradela
Associate Editor
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Corey Warren
Tastings Editor
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Annette Farrell
Production Manager
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Susannah Smith
Editorial Coordinator
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.


Chloe Jenkins
Account Manager
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
If you would like to continue using our Wine Search, please create an account with us today.


Brisk, Bright Barolo
posted on August 28, 2023
by Stephanie Johnson
Tastings
posted on August 17, 2023
by Stephanie Johnson
Tastings
posted on July 26, 2023
by Stephanie Johnson
Sumptuous Soave
posted on July 10, 2023
by Stephanie Johnson
Campania’s Tenute Capaldo
Acquires Galardi
posted on June 30, 2023
by Stephanie Johnson
Crisp Catalanesca
posted on June 26, 2023
by Stephanie Johnson
Piquant Paleo Rosso
posted on June 12, 2023


Stephanie Johnson
Italian Wine Critic
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.


Alissa Bica
Tastings Coordinator
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


David Paradela
Associate Editor
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Corey Warren
Tastings Editor
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Annette Farrell
Production Manager
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Susannah Smith
Editorial Coordinator
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.


Chloe Jenkins
Account Manager
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
If you would like to continue using our Wine Search, please create an account with us today.


Tastings
posted on August 17, 2023
by Stephanie Johnson
Tastings
posted on July 26, 2023
by Stephanie Johnson
Sumptuous Soave
posted on July 10, 2023
by Stephanie Johnson
Campania’s Tenute Capaldo
Acquires Galardi
posted on June 30, 2023
by Stephanie Johnson
Crisp Catalanesca
posted on June 26, 2023
by Stephanie Johnson
Piquant Paleo Rosso
posted on June 12, 2023


Stephanie Johnson
Italian Wine Critic
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.


Alissa Bica
Tastings Coordinator
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


David Paradela
Associate Editor
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Corey Warren
Tastings Editor
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Annette Farrell
Production Manager
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Susannah Smith
Editorial Coordinator
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.


Chloe Jenkins
Account Manager
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
If you would like to continue using our Wine Search, please create an account with us today.


Tastings
posted on July 26, 2023
by Stephanie Johnson
Sumptuous Soave
posted on July 10, 2023
by Stephanie Johnson
Campania’s Tenute Capaldo
Acquires Galardi
posted on June 30, 2023
by Stephanie Johnson
Crisp Catalanesca
posted on June 26, 2023
by Stephanie Johnson
Piquant Paleo Rosso
posted on June 12, 2023
Sumptuous Soave
posted on July 10, 2023
by Stephanie Johnson
Campania’s Tenute Capaldo
Acquires Galardi
posted on June 30, 2023
by Stephanie Johnson
Crisp Catalanesca
posted on June 26, 2023
by Stephanie Johnson
Piquant Paleo Rosso
posted on June 12, 2023
Campania’s Tenute Capaldo
Acquires Galardi
posted on June 30, 2023
by Stephanie Johnson
Crisp Catalanesca
posted on June 26, 2023
by Stephanie Johnson
Piquant Paleo Rosso
posted on June 12, 2023
Crisp Catalanesca
posted on June 26, 2023
by Stephanie Johnson
Piquant Paleo Rosso
posted on June 12, 2023
Piquant Paleo Rosso
posted on June 12, 2023


Stephanie Johnson
Italian Wine CriticStephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Thomas Whalen.
Sales ManagerTom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.


Alissa Bica
Tastings CoordinatorStephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


David Paradela
Associate EditorStephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Corey Warren
Tastings EditorStephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Annette Farrell
Production ManagerStephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Susannah Smith
Editorial CoordinatorStephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.


Roy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.


Chloe Jenkins
Account ManagerStephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy’s wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC’s SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo.
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