If there’s one place you might expect to find wine vinified in amphorae, it would be Greece, the country that named the vessel and traded in clay pots for millennia. In fact, contemporary winemakers in Greece have been slow to embrace amphorae. The hesitation, however, has a positive side, for…
To read this article and more,
To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.
This story appears in the print issue
of August 2020.
Like what you read? Subscribe today.