February 2012
posted on December 13, 2011
by W&S Team
30 Under 30: Andrew & Adam Mariani | Winery Proprietors, Sonoma County
posted on September 27, 2011
by W&S Team
Wine & Spirits announces the Top 100 Wineries of the Year
posted on November 1, 2010
W&S Team
Arugula Salad with Almonds, Olives and Tangerines
posted on January 8, 2009
adapted from A16 Food + Wine, by Nate Appleman and Shelley Lindgren, with Kate Leahy.
Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
posted on January 6, 2009
adapted from A16 Food + Wine cookbook
30 Under 30: Andrew & Adam Mariani | Winery Proprietors, Sonoma County
posted on September 27, 2011
by W&S Team
Wine & Spirits announces the Top 100 Wineries of the Year
posted on November 1, 2010
W&S Team
Arugula Salad with Almonds, Olives and Tangerines
posted on January 8, 2009
adapted from A16 Food + Wine, by Nate Appleman and Shelley Lindgren, with Kate Leahy.
Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
posted on January 6, 2009
adapted from A16 Food + Wine cookbook
Wine & Spirits announces the Top 100 Wineries of the Year
posted on November 1, 2010
W&S Team
Arugula Salad with Almonds, Olives and Tangerines
posted on January 8, 2009
adapted from A16 Food + Wine, by Nate Appleman and Shelley Lindgren, with Kate Leahy.
Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
posted on January 6, 2009
adapted from A16 Food + Wine cookbook
Arugula Salad with Almonds, Olives and Tangerines
posted on January 8, 2009
adapted from A16 Food + Wine, by Nate Appleman and Shelley Lindgren, with Kate Leahy.
Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
posted on January 6, 2009
adapted from A16 Food + Wine cookbook
Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
posted on January 6, 2009
adapted from A16 Food + Wine cookbook


Stephanie Johnson
Italian Wine Critic

Thomas Whalen.
Sales ManagerTom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.


Alissa Bica
Tastings Coordinator

David Paradela
Associate Editor

Corey Warren
Tastings Editor

Annette Farrell
Production Manager

Susannah Smith
Editorial Coordinator

Roy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.


Chloe Jenkins
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