Bonné left his post as the wine critic for the San Francisco Chronicle to move to New York City, where he is writing The New French Wine, the sequel to his first book, The New California Wine.
Bonné left his post as the wine critic for the San Francisco Chronicle to move to New York City, where he is writing The New French Wine, the sequel to his first book, The New California Wine.
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Bonné left his post as the wine critic for the San Francisco Chronicle to move to New York City, where he is writing The New French Wine, the sequel to his first book, The New California Wine.
Bonné left his post as the wine critic for the San Francisco Chronicle to move to New York City, where he is writing The New French Wine, the sequel to his first book, The New California Wine.
Bonné left his post as the wine critic for the San Francisco Chronicle to move to New York City, where he is writing The New French Wine, the sequel to his first book, The New California Wine.
Bonné left his post as the wine critic for the San Francisco Chronicle to move to New York City, where he is writing The New French Wine, the sequel to his first book, The New California Wine.
Bonné left his post as the wine critic for the San Francisco Chronicle to move to New York City, where he is writing The New French Wine, the sequel to his first book, The New California Wine.
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Bonné left his post as the wine critic for the San Francisco Chronicle to move to New York City, where he is writing The New French Wine, the sequel to his first book, The New California Wine.
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