Post-Premox - Wine & Spirits Magazine


A Quiet Revolution in the Côte de Beaune

It’s a damp February day in Meursault and I’m sitting at a large kitchen table with François Mikulski and his family, plus Jean-Marc Roulot and Dominique Lafon—a troika of Meursault producers. They’ve invited me to lunch on my day visiting each of their cellars, and as we eat they take…

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This story appears in the print issue of April 2017.
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