City Wine Shop
posted on April 20, 2017
by Ben Canaider
France-Soir
posted on April 20, 2017
by Ben Canaider
Vic Asia
posted on April 16, 2017
by Ben Canaider
Lupino
posted on April 16, 2017
by Ben Canaider
Scopri
posted on April 12, 2017
by Ben Canaider
Antarctic Currents
posted on December 8, 2015
Stephanie Johnson
Italian Wine Critic
Ben Canaider writes about wine for The Spectator Australia and is a former contributor to Melbourne’s Good Food Guide.
Thomas Whalen.
Sales Manager
Tom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings Coordinator
Ben Canaider writes about wine for The Spectator Australia and is a former contributor to Melbourne’s Good Food Guide.
David Paradela
Associate Editor
Ben Canaider writes about wine for The Spectator Australia and is a former contributor to Melbourne’s Good Food Guide.
Corey Warren
Tastings Editor
Ben Canaider writes about wine for The Spectator Australia and is a former contributor to Melbourne’s Good Food Guide.
Annette Farrell
Production Manager
Ben Canaider writes about wine for The Spectator Australia and is a former contributor to Melbourne’s Good Food Guide.
Susannah Smith
Editorial Coordinator
Ben Canaider writes about wine for The Spectator Australia and is a former contributor to Melbourne’s Good Food Guide.
Roy Schneider Jr.
Director of Finance
Roy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account Manager
Ben Canaider writes about wine for The Spectator Australia and is a former contributor to Melbourne’s Good Food Guide.
If you would like to continue using our Wine Search, please create an account with us today.
France-Soir
posted on April 20, 2017
by Ben Canaider
Vic Asia
posted on April 16, 2017
by Ben Canaider
Lupino
posted on April 16, 2017
by Ben Canaider
Scopri
posted on April 12, 2017
by Ben Canaider
Antarctic Currents
posted on December 8, 2015
Vic Asia
posted on April 16, 2017
by Ben Canaider
Lupino
posted on April 16, 2017
by Ben Canaider
Scopri
posted on April 12, 2017
by Ben Canaider
Antarctic Currents
posted on December 8, 2015
Lupino
posted on April 16, 2017
by Ben Canaider
Scopri
posted on April 12, 2017
by Ben Canaider
Antarctic Currents
posted on December 8, 2015
Scopri
posted on April 12, 2017
by Ben Canaider
Antarctic Currents
posted on December 8, 2015
Antarctic Currents
posted on December 8, 2015
Stephanie Johnson
Italian Wine CriticBen Canaider writes about wine for The Spectator Australia and is a former contributor to Melbourne’s Good Food Guide.
Thomas Whalen.
Sales ManagerTom worked in fine wine sales at Zachy’s in Westchester and Crush in NYC before joining the W&S team handling advertising sales. A graduate of Skidmore College, Tom got his start in the industry through hospitality, including a stint as the GM and partner in Post Office Bar. He has also done consulting work for private clients on their wine cellars.
Tom brings a depth of knowledge to his role and, when he’s not networking with marketers, he’s busy raising his one-year-old son, listening to classic rock, or dipping back into Jon Bonné’s California Wine.
Alissa Bica
Tastings CoordinatorBen Canaider writes about wine for The Spectator Australia and is a former contributor to Melbourne’s Good Food Guide.
David Paradela
Associate EditorBen Canaider writes about wine for The Spectator Australia and is a former contributor to Melbourne’s Good Food Guide.
Corey Warren
Tastings EditorBen Canaider writes about wine for The Spectator Australia and is a former contributor to Melbourne’s Good Food Guide.
Annette Farrell
Production ManagerBen Canaider writes about wine for The Spectator Australia and is a former contributor to Melbourne’s Good Food Guide.
Susannah Smith
Editorial CoordinatorBen Canaider writes about wine for The Spectator Australia and is a former contributor to Melbourne’s Good Food Guide.
Roy Schneider Jr.
Director of FinanceRoy joined Wine & Spirits in 2003 to oversee the daily and long-term finances of the magazine. He handles cash flow works alongside the publisher to develop and fine tune strategic plans; Roy also manages basic business operations of the company—from IT to human resources. If there’s a problem, he’ll solve it.
Having begun his career on Wall Street, Roy holds an MBA from NYU Stern School of Business and has worked for a number of corporate and boutique firms from New York to Japan. While he clearly enjoys wines—having, over the years, sampled many thousands—he remains true to his Caribbean roots and maintains a primary love for rum.
Chloe Jenkins
Account ManagerBen Canaider writes about wine for The Spectator Australia and is a former contributor to Melbourne’s Good Food Guide.
If you would like to continue using our Wine Search, please create an account with us today.