Vic Asia

by Ben Canaider • April 16, 2017

This Chinesesque restaurant sits just between the CBD and the Bay, in refined Albert Park. Run in a very handson manner by vinophile Ken Yuen, the tastefully decorated, long, thin dining room is never without at least a couple of winemakers, wine salespeople, wine importers, wine auctioneers or wine writers brooding over Yuen’s fabulous wine list. It’s a list that’s both global and boutique, high-end yet value-for-money. Fancy some DRC? He’s got two dozen examples from vintages back to 2006—Richebourg, La Tâche, Echezeaux, Romanée-St-Vivant and Romanée-Conti…. Fair prices, too.

95 Victoria Ave., Albert Park, Victoria, Australia

Chinese

9690 2390

vicasia.com.au

Ben Canaider

Ben Canaider writes about wine for The Spectator Australia and is a former contributor to Melbourne’s Good Food Guide.

This story appears in the print issue of April 2017.
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David Paradela
Associate Editor

David joined Wine & Spirits in 2021 after immersing himself in the world of wine at the start of the COVID-19 pandemic. Originally from Boston, he graduated from Boston University with a degree in English and completed a master’s degree in Publishing and Writing from Emerson College in 2021. Prior to working at the magazine, he served as an editor and staff writer for the music blog Sound of Boston and worked in scientific publishing. Aside from wine, he loves basketball, arguing about Taylor Swift’s best album, and everything Greta Gerwig touches.

Corey Warren
Tastings Editor

Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire, Southern France, Argentina and South Africa. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding unique wines.

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After graduating with a degree in journalism from the Universidad de Chile in Santiago, Patricio Tapia attended Bordeaux University in France, where he studied for a diploma in wine tasting and winemaking. Since then, he has visited wine regions around the world and authored several books, including his annual Descorchados, a Chilean wine guide; The Wines of Colchagua Valley; TodoVino and Wines for Great Occasions. Tapia is also the South American correspondent for The Oxford Companion to Wine, The World Atlas of Wine and Oz Clarke’s Pocket Wine Book. For the past three years, he’s been a host on the El Gourmet channel in South America. At Wine & Spirits, Tapia is the critic for the wines of Argentina, Chile and Spain, and regularly contributes articles on these regions.