Reviews for New Orleans



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Restaurant
Gianna

review by Julie H. Case
posted on January 3, 2020

The latest from Donald Link (of Herbsaint and Cochon, among others), Gianna shows off the intersection of Italy and port-city New Orleans. The American south ...Read the full review

Wine Bar
Effervescence

by Tara Q. Thomas
posted on December 6, 2018

Last year, after only eight months open, this French Quarter boîte took top honors in Eater’s annual awards, snagging Bar of the Year. ...Read the full review

Wine Shop
Martin Wine Cellar

by Sara Roahen
posted on June 4, 2015

To say that the reopening of Martin Wine Cellar’s fl agship store in Uptown last winter was a long time coming would be like ...Read the full review

Restaurant
Meauxbar

by Sara Roahen
posted on November 24, 2014

During its first decade in the lower French Quarter, Meauxbar was a quiet, locally favored restaurant serving American bistro-style comfort foods. The changes since its ...Read the full review

Restaurant
Cochon Butcher

by Sara Roahen
posted on November 24, 2014

With its housemade hot Cajun boudin, duck pastrami sliders, heavymetal-inspired “Pig Slayer” t-shirts, Louisiana beer selection and roughly 15-item wine list so geeky it hurts, ...Read the full review

Restaurant
Pizza Domenica

by Sara Roahen
posted on November 24, 2014

One of the greatest perks of dining in post-Katrina New Orleans is the pizza renaissance that began with the city’s repopulation and hasn’t ...Read the full review

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