Zingy Romorantin - Wine & Spirits Magazine

Zingy Romorantin

Domaine de Montcy opened its new winery building in June 2022. (Photo courtesy of the winery)

This tiny appellation only has 128 acres of plantings, and exclusively uses romorantin. One of the many children of pinot and gouais blanc, it’s persisted and survived in the Loire (as has one of its siblings, melon de bourgogne). From a biodynamic domaine, it grows from 50-year-old vines, and its appeal lies in its elegant interplay between its flavors of mushroom, fresh Honeycrisp and cider apples. It has a rich texture with plenty of acidity couched inside—an easy detour for anyone looking for a Savennières. A day of air starts to merge those savory and malic aspects, pushing it towards honeyed apple cider, the zingy acidity still directing the show. I’d be interested to try it again in a few years, though I’m happy to drink it now. 


Domaine de Montcy 2019 Cour-Cheverny Luce

Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.

Corey Warren is the Tastings Editor in addition to covering the wines of the Loire, Southern France, Argentina and South Africa.

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