Zingy Romorantin - Wine & Spirits Magazine

Wine of the Week

Zingy Romorantin

by Corey Warren • May 1, 2023

Domaine de Montcy opened its new winery building in June 2022. (Photo courtesy of the winery)

This tiny appellation only has 128 acres of plantings, and exclusively uses romorantin. One of the many children of pinot and gouais blanc, it’s persisted and survived in the Loire (as has one of its siblings, melon de bourgogne). From a biodynamic domaine, it grows from 50-year-old vines, and its appeal lies in its elegant interplay between its flavors of mushroom, fresh Honeycrisp and cider apples. It has a rich texture with plenty of acidity couched inside—an easy detour for anyone looking for a Savennières. A day of air starts to merge those savory and malic aspects, pushing it towards honeyed apple cider, the zingy acidity still directing the show. I’d be interested to try it again in a few years, though I’m happy to drink it now.

92

Domaine de Montcy 2019 Cour-Cheverny Luce

$30

Where To Buy

Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching h ere.

Corey Warren

Corey Warren is the Tastings Editor in addition to covering the wines of the Loire, Southern France, Argentina and South Africa.

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TAGS Cour-Cheverny France Loire Valley romorantin Wine of the Week

David Paradela
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David joined Wine & Spirits in 2021 after immersing himself in the world of wine at the start of the COVID-19 pandemic. Originally from Boston, he graduated from Boston University with a degree in English and completed a master’s degree in Publishing and Writing from Emerson College in 2021. Prior to working at the magazine, he served as an editor and staff writer for the music blog Sound of Boston and worked in scientific publishing. Aside from wine, he loves basketball, arguing about Taylor Swift’s best album, and everything Greta Gerwig touches.

Corey Warren
Tastings Editor

Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire, Southern France, Argentina and South Africa. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding unique wines.

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After graduating with a degree in journalism from the Universidad de Chile in Santiago, Patricio Tapia attended Bordeaux University in France, where he studied for a diploma in wine tasting and winemaking. Since then, he has visited wine regions around the world and authored several books, including his annual Descorchados, a Chilean wine guide; The Wines of Colchagua Valley; TodoVino and Wines for Great Occasions. Tapia is also the South American correspondent for The Oxford Companion to Wine, The World Atlas of Wine and Oz Clarke’s Pocket Wine Book. For the past three years, he’s been a host on the El Gourmet channel in South America. At Wine & Spirits, Tapia is the critic for the wines of Argentina, Chile and Spain, and regularly contributes articles on these regions.