Tantalizing Torrontés - Wine & Spirits Magazine

Tantalizing Torrontés

Winemaker Martina Galeano and Agronomist Pablo Ceverino (Courtesy of Areyna)

This wine’s Andean coolness shifts between rock salt and oyster shells—a mineral character that sets it apart from its peers. Grown at elevations reaching 5,400 feet, on 43-year-old vines, this hides torrontés’s florality until the finish, along with orange peel and a Campari-like bitterness that hints at more detail to come with air. It would match with grilled chicken and capers in a lemon sauce, as one taster suggested, or fire-grilled river trout.


Areyna 2021 Salta Torrontés

Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.

Corey Warren is the Tastings Editor in addition to covering the wines of the Loire, Southern France, Argentina and South Africa.

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