Nino Caravaglio farms 37 acres of malvasia di Lipari vines on the island of Salina, using a selection to make this rich, succulent wine. He leaves the juice in contact with the skins for a brief period to pick up a deep copper hue and dense, chewy texture; that maceration also builds intense aromas and flavors of apricot and peach dusted with notes of nutmeg and cardamom. This is an “orange wine” without the bitter flavors that sometimes come with skin contact. Occhio di Terra is fresh and lively, ready to accompany salty cheeses or grilled swordfish.
Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.
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