Spicy Sangiovese - Wine & Spirits Magazine

Wine of the Week

Spicy Sangiovese

by Stephanie Johnson • March 6, 2023

The vineyard at Tenuta di Carleone (Photo courtesy of Artisanal Cellars)

Sean O’Callaghan ferments sangiovese from this Radda estate with around 15 to 20 percent of stems, giving the wine a distinctively spicy and floral profile, the purity of the fruit preserved while aging in stainless steel and cement tanks. Bouncy and lifted, with puckery acidity and tangy cherry flavors, it may not be a typical Chianti Classico, but it is delicious.

92

Tenuta di Carleone 2020 Chianti Classico

$39

Where To Buy

Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching h ere.

Stephanie Johnson

is the Italian wine editor at Wine & Spirits magazine.

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TAGS Chianti Classico Italy Wine of the Week

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David joined Wine & Spirits in 2021 after immersing himself in the world of wine at the start of the COVID-19 pandemic. Originally from Boston, he graduated from Boston University with a degree in English and completed a master’s degree in Publishing and Writing from Emerson College in 2021. Prior to working at the magazine, he served as an editor and staff writer for the music blog Sound of Boston and worked in scientific publishing. Aside from wine, he loves basketball, arguing about Taylor Swift’s best album, and everything Greta Gerwig touches.

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