Spicy South African Syrah - Wine & Spirits Magazine

Spicy South African Syrah

Chris and Andrea Mullineux blend fruit from seven sustainably-farmed parcels for this wine, the vines between 22 and 30 years of age. They ferment it with ambient yeasts and some whole clusters (10 percent). There’s a darkness in the result, more in the camp of dark chocolate and hard-seared steak rather than deep purple fruit—although a juicy blueberry note gives it some energy. After a few days open, that fruit begins to turn towards fresher red expressions and forest accents. Its black-pepper pop would make this an interesting foil to steak au poivre.

Skurnik Wines & Spirits, NY


Mullineux 2017 Swartland Syrah

Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.

Corey Warren is the Tastings Editor in addition to covering the wines of the Loire, Southern France, Argentina and South Africa.

This story appears in the print issue of February 2021.
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