Walter Bressia established his family winery in 2003 after working in the trade for decades. He makes this malbec in stainless steel, and it’s an aromatic feast, some slight reduction giving the wine smoky cedar and black-tea scents alongside dark cherry fruit. Its flavors are lean until the scents balloon the palate with a day of air, holding a vibrant edge in the violet-perfumed blackberry finish. Some cellar time would improve it, but its detail shows at the edges of the black-fruit flavors, popped up with a basil scent. Andean wine with verve.
Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.
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