Crushable Nebbiolo – Wine & Spirits Magazine

Crushable Nebbiolo


The Alessandria Family (Courtesy of North Berkeley Imports)

When the Alessandria family took over this estate in 1870, Verduno was one of Barolo’s leading production centers. Other communes eventually rose to greater prominence, but in recent years Verduno has reclaimed its former glory, largely due to the efforts of winemakers such as Vittore Alessandria. This Langhe Nebbiolo is named Prinsiòt, a local nickname for the family that means “little princes.” The 2019 Prinsiòt, made entirely with nebbiolo grapes from younger vines in the family’s home commune of Verduno, is so tangy and drinkable it’s hard to stop at one glass. Like all of Alessandria’s wines, Prinsiòt emphasizes finesse over power and weight, its scents of rose petals and fresh cherries drawing you into the juicy red berry flavors tinged with notes of licorice and white pepper. Smooth, cool and poised, it goes down so easily you won’t realize the bottle is finished. 

North Berkeley Imports, Berkeley, CA

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Fratelli Alessandria 2019 Langhe Nebbiolo Prinsiòt

Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.

is the Italian wine editor at Wine & Spirits magazine.


This story appears in the print issue of December 2021.
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