Cesare Avenia vinifies his pallagrello nero entirely in stainless steel to give unfettered expression to this native Campanian variety. The 2017 bottling offers juicy raspberry and red plum flavors layered with notes of fresh tarragon and red licorice. Round and approachable, it’s an appealing wine on its own or with lighter dishes.
Schatzi Wines, NY
Il Verro’s Campanian Estate
Every week, our editors highlight a wine that intrigued them in our blind panel tastings, expanding on their tasting note in this space. These are entirely editorial choices; there are no paid placements. Subscribers can also access the original tasting note by searching here.
This story appears in the print issue of February 2020.
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