Martini & Rossi, known for vermouth, has launched an alternative to Campari. Based on a recipe from Luigi Rossi, one of the founders of the company, it’s a touch sweeter and fuller in body than Campari, with fragrant botanical notes and bright orange flavor. Used in a Negroni, it makes for a full-bodied cocktail; it’s also terrific in the Sbagliato version, playing up the briskness of the sparkling wine in the drink.
Bacardi Limited, Coral Gables, FL
This story appears in the print issue of Winter 2018.
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