Stop in for the vermouth on tap, served in a frosted goblet with frozen grapes and a spritz of Perrier. And be sure to order one of the compelling cocktails that Naren Young and his team whip up in this rejuvenated Italian café, a Village classic since 1915.
This review appears in the print edition of the April 2016 issue. Like what you just read? Subscribe now.
is W&S’s editor at large and covers the wines of the Mediterranean and Central and Eastern Europe for the magazine.
This story appears in the print issue of April 2016.
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