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Fined & Filtered
Restaurants drop the tip, by Rachel Signer
Consider the Aperitif, by Jordan Mackay
US Pinot Noir
Best Buys at $15 or Less
US New Releases
Int’l New Releases
Stalking Coastal Flavors
goes foraging for dinner on the Sonoma coast, connecting the flavors of the Pacific with the wines grown nearby.
Finger Lakes Franc
Patrick J. Comiskey
visits growers producing some of the most compelling cabernet franc outside of the Loire and Bordeaux.
The W&S NYC 50
Where to eat—and drink spectacularly well—in NYC right now.
27th Annual Restaurant Poll
exclusive report, with perspectives from sommeliers on the wines Americans love best: old favorites and new discoveries that make up today’s most popular wines in top restaurants across the country.