Inside the Issue

April 2016

27th Annual Restaurant Poll

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Departments


Editor's Note
this just in

Editor’s Note

Contributors

Fined & Filtered
Restaurants drop the tip, by Rachel Signer

Happenings

Spirits
Consider the Aperitif, by Jordan Mackay

Tastings


Year's Best

US Pinot Noir
Loire
White Burgundy
Austria
Tuscan Reds
Portuguese Reds
Best Buys at $15 or Less

New Releases

US New Releases
Int’l New Releases

Editorial Features


Stalking Coastal Flavors

Stalking Coastal Flavors Luke Sykora goes foraging for dinner on the Sonoma coast, connecting the flavors of the Pacific with the wines grown nearby.

Finger Lakes Franc

Finger Lakes Franc Patrick J. Comiskey visits growers producing some of the most compelling cabernet franc outside of the Loire and Bordeaux.

The W&S NYC 50

The emW&S/em NYC 50 Where to eat—and drink spectacularly well—in NYC right now.

27th Annual Restaurant Poll

27th Annual Restaurant Poll A W&S exclusive report, with perspectives from sommeliers on the wines Americans love best: old favorites and new discoveries that make up today’s most popular wines in top restaurants across the country.