Clover Club - Wine & Spirits Magazine

Clover Club

Frontier Toddy

Julie Reiner’s classic cocktail spot evokes a retro elegance, but the team keeps the menu fresh, with a rotating array of Manhattan variations and an eye toward seasonality in the cocktails.

This review appears in the print edition of the April 2016 issue.
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Caitlin Griffith knew her future career would entail food and drink when, at the age of six, she munched an anchovy from her father’s Caesar salad thinking it as a small strip of bacon—and was more than pleasantly surprised. While enrolled in New York University’s Food Studies program, she learned the secrets of affinage in the caves of Murray’s Cheese.

This story appears in the print issue of April 2016.
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