- 1-5 mint leaves
- 2-3 drop of orange bitters
- 1½ oz Aba Pisco
- ½ oz fig purée
- ½ oz fresh lime juice
- 1 oz verjus
- In a mixing glass, muddle the mint leaves with the bitters. Add ice and remaining ingredients and shake thoroughly. Strain into a highball glass over fresh ice.
This story appears in the print issue of June 2011.
Like what you read? Subscribe today.