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Ektoras Binikos,
Aureole NYC
Ingredients
1-5
mint leaves
2-3
drop
of orange bitters
1½
oz
Aba Pisco
½
oz
fig purée
½
oz
fresh lime juice
1
oz
verjus
Instructions
In a mixing glass, muddle the mint leaves with the bitters. Add ice and remaining ingredients and shake thoroughly. Strain into a highball glass over fresh ice.